sanitation and safety in the kitchen Flashcards

1
Q

foodborne illness are caused by eating? and it means that the food has been exposed to a bad or harmful substance

A

contaminated food

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2
Q

A substance in the food that can make a person sick is called a?

A

hazard

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3
Q

Four types of hazard:

A

Biological, Chemical, Physical, Allergens

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4
Q

organisms that are so small, they can only be visible using a microscope

A

microorganisms

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5
Q

a microbe that can cause an illness is called

A

pathogen

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6
Q

four kinds of microbes

A

Fungi, bacteria, parasites, viruses

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7
Q

contagious liver infection

A

hepatitis A

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8
Q

very contagious virus affecting the digestive tract

A

norovirus

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9
Q

molds, yeasts, mushrooms

A

fungi

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10
Q

organism that needs a host or another organism to survive

A

parasites

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11
Q

caused by the parasite trichinella caused by the muscles of the pigs that are fed leftovers

A

trichinosis

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12
Q

hazard that contaminants of cleaning compounds or insecticides

A

chemical hazard

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13
Q

hair, broken glass, metal pieces,

A

physical hazard

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14
Q

substance that can trigger an allergic reaction to an individual

A

allergens

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