Sangria's

Question 1

Sunkissed Sangria

Answer 1

Sunkissed Sangria

“Vibrant Peach-Citrus Sangria with Stoli Peachik & Pinot Grigio”

Batch Procedure: Fill Goblet with ice, so that ice is above the rim. Top with batches Sangria Mix stopping 1/2 inch below the rim of the glass. Garnish and serve.

Made to order recipe:
1/2 oz Bacardi Silver Rum
1/2 oz Stolichnaya Peach Vodka 
1/2 oz Citrus Agave Blend 
1/2 oz Monin Peach Peach Purée 
3 1/2 oz Ecco Domani Pinot Grigio

Garnish: Seasonal Orange Wheel, 1 Tsp. Pomegranate Seeds & 3 Strawberry Quaters
Procedure: Build (HOH Batch recipe)
Glass: Goblet

Question 2

Sunset Sangria

Answer 2

“A Fresh Passion fruit & Citrus infused moscato Sangria”

Batched Procedure:
Fill goblet with ice, so that ice is above the rim.
Top with batched Sangria mix stopping 1/2” below rim of glass. Garnish and serve.

Made to Order Recipe:
1/2 oz New Amsterdam Vodka
1/2 oz Aperol
1/2 oz Citrus Agave Blend 
1/2 oz Passion Fruit Syrup
2 oz La Perlina Moscato

Float: 1 oz Seven Falls Red Blend
Garnish: Seasonal Orange Wheel, 1 Tsp. Pomegranate Seeds & Pineapple Chunks

Procedure: Build (HOH Batch Recipe)
Glass: Goblet

Question 3

Midnight Sangria

Answer 3

“Honey-Melon, Hennessy Cognac & Pinot Noir Sangria”

Batched Procedure:
Fill goblet with ice, so that ice is above the rim.
Top with batched Sangria mix stopping 1/2” below rim of glass. Garnish and serve.

Made to order Recipe:
1/2 oz Hennessy VS Cognac
1/2 oz Midori
1/2 oz Citrus Agave Blend
1/2 oz Clover Honey Syrup
3 1/2 oz Fat Cat Pinot Noir

Garnish: Seasonal Orange Wheel & 1 Tsp. Pomegranate Seeds
Procedure: Build (HOH Batch Recipe)
Glass: Goblet