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Tle Reviewer 3rdQ > Sandwiches > Flashcards

Sandwiches Flashcards

1
Q

What are the two types of sandwiches according to temperature?

A

HOT and COLD

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2
Q

What is the ideal temp for hot sandwiches?

A

Lukewarm temp. 40°C/104°F or higher

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3
Q

This sandwiches includes waffles and buns?

A

Baked sandwiches

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4
Q

This sandwiches are placed in grillers to cook or warm?

A

Grilled sandwiches

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5
Q

This type of sandwich is simple and hot. It consists of hot fillings, usually meats but sometimes fish, grilled vegetables, or other hot items, between two slices of bread?

A

Regular Hot Sandwich

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6
Q

This type of sandwiches are made by placing buttered or unbuttered bread on a serving plate, covering it with hot meat or other fillings and toppings with a sauce, gravy, cheese, or other toppings? (Eaten with knife and fork)

A

Hot Open Faced Sandwich

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7
Q

It is also called “Toasted Sandwiches” simple sandwiches that are buttered on the outside and browned in the griddle, in a hot oven, or in a Panini grill?

A

Grilled Sandwich

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8
Q

It is made by dipping sandwiches in beaten egg and sometimes in bread crumbs and then deep-fry?

A

Deep-Fried Sandwich

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9
Q

This type of sandwiches are flavored breads served with dips like quesadillas and burittos?

A

Filled Rolls, Focaccia, Pitta Bread

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10
Q

This type of sandwich according to temperature is served at room temperature or below?

A

COLD Sandwich

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11
Q

This type of sandwiches make use of one kind of breaf with the filling on top (the slices of white bread can be cut into squares, triangles)?

A

Cold Open-Faced Sandwich

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12
Q

It is a plain sandwich made up of two slices of bread preferably a day-old bread, toasted if desired, and on which butter can be readily spread?

A

Regular Cold Sandwich

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13
Q

This type of sandwich is made up of bread cut lengthwise, about 3/8 inch thick?

A

Pinwheel Sandwich

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14
Q

This type of sandwich are small and fancy made from light, delicate ingredients and bread that has been trimmed of crusts. May be made ahead of tine and frozen?

A

Tea Sandwich

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15
Q

This type of sandwiches are made with more than two slices of bread ( or rolls split into more than two pieces) and with several ingredients in the filling?

A

Multi-Decker Sandwich

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16
Q

It is a popular multi-decker sandwich made of three slices of toast and filled with chicken, mayonnaise, lettuce, tomatoes, and bacon and cut into four triangles?

A

Club sandwich

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17
Q

This type of sandwiches are which the fillings are wrapped like a mexican burrito, in a large flour tortilla of similar flatbread? They may be served whole or cut in half if large.

A

Wrapped/Rolled Sandwich

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18
Q

What are the three types of sandwiches according to layers?

A

Open-Faced, Two-layers, Three or more layers

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19
Q

This type of sandwich makes use of one layer of bread or crust. Filling are arranged on top and garnished.

A

Open-Faced Sandwiches

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20
Q

This type of sandwich is the regular sandwich, consisting of two slices of bread with fillings in-between?

A

Two-Layer Sandwich

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21
Q

It is also called a multi-decker sandwich with variations or fillings in between-varieties of meat, dressings/ spread and condiments?

A

Three or more Layers Sandwiches

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22
Q

This type of sandwich are often cut into fancy shapes, squares, rectangles, and oblongs add to the variety. Fillings and spreads can be the same as those for canapés.

A

Tea sandwich

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23
Q

What kind of filling are ideal for pinwheel sandwiches?

A

Smooth filling

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24
Q

This type of sandwich are often made with trim crusts and flatten long slices with rolling pin?

A

Pinwheel sandwich

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25
Q

What are the 5 types of HOT sandwiches?

A

1.Regular
2.Open-Faced
3.Grilled
4.Deep Fried
5. Filled rolls, Focaccia, Pitta Bread

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26
Q

What are the 5 types of COLD sandwiches?

A

1.Open-Faced
2. Regular
3. Pinwheel
4. Tea
5.Multi-Decker
6. Wrapped/Rolled

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27
Q

What are the 3 types of sandwich according to layers?

A
  1. Open-Faced
  2. Two-layers
  3. Three or more layers
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28
Q

It refers to a food item made with slices of bread with meat, cheese or other fillings and eaten as a light meal?

A

Sandwich

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29
Q

Different types of bread sliced or cut with fillings in between. The filling can be placed on top of a single piece or layer of bread; in between two layers or between multilayer of bread?

A

Sandwiches

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30
Q

It includes meat like sausages, hotdogs, frankfurters, beef, and pork burgers, ham, bacons, salami and other cold cuts.

A

Fillings for Sandwiches

31
Q

It can also contain poultry like cuts, flaked or sliced of chicken, turkey, etc.

A

Fillings for sandwiches

32
Q

Give atleast 5 types of Cheese?

A

Cottage Cheese
Mozzarella Cheese
Cheddar Cheese
Roquefort
Cream Cheese

33
Q

It includes different dressings like mayonnaise, butter, peanut butter, garlic sauce, tomato catsup, mustard, salt and hot chili sauce etc.

A

Flavorings and Seasonings

34
Q

A type of preserve that uses citrus fruits, including their peels?

A

Marmalade

35
Q

What are fruit fillings form mostly made of?

A

Jams, Jellies, and Marmalades

36
Q

A type of jam that uses more than one tupe of fruit.

A

Conserves

37
Q

A smooth compote that’s been put through a food processor, then cooked down again.

A

Fruit butter

38
Q

A spread classified by its exclusion of pectin in the recipe.

A

Compote

39
Q

A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula.

A

Sandwich Spatula

40
Q

It is used to cut customized edges on a bread for tea sandwiches, hors d’ oeuvres, or children’s sandwiches?

A

Kitchen Shears

41
Q

Small, medium, and large. Small one are perfect for cutting out the tinier breads for tea sandwiches and medium and large for making larger sandwiches.

A

Cookie Cutters

42
Q

Use for grating cheese, meat and other ingredients.

A

Grater and Shredder

43
Q

A long flexible blade with a rounded end, used to level off ingrefients in measuring cups and spoons and for spreading fillings on sandwiches.

A

Spatula

44
Q

A small knife with a blunt edged blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.

A

Butter knife

45
Q

Comes in various lengths of 6, 7, 8, 10 and 12 inches.

A

Chef’s Knives

46
Q

Designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwhich ingrefients.

A

Deli Knife

47
Q

Plastic serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.

A

Lettuce Knife

48
Q

A small knife with a straight, sharp blade that is generally three to five inches long. Its thin, narrow blade is tapers to a poibt at the tip.

A

Paring Knife

49
Q

A sharp bladed kitchen utensil used to slice through a medium amount of food ingrediebts “sandwiched” between two slicea of bread.

A

Sandwich Knife

50
Q

A knife with a sharp edge that has saw like notches or teeth.

A

Serrated knife

51
Q

Comes in wood and plastic, used to protect the table when slicing bread.

A

Cutting board

52
Q

Red cutting board is for?

A

Raw meat

53
Q

White cutting board is for?

A

Dairy and bread

54
Q

Yellow cutting board is for?

A

Raw poultry

55
Q

Blue cutting board is for?

A

Raw fish

56
Q

Brown cutting board is for?

A

Cooked meat

57
Q

Green cutting board is for?

A

Vegetables and fruits

58
Q

Use bowls that are large enough to hold ingredients while they are being mixed.

A

Mixing bowls

59
Q

It is used to scrape down sides of bowl and get mixture of fillings from pans.

A

Rubber scraper

60
Q

A transparent cup used to measure liquid ingredients.

A

Liquid measuring cups

61
Q

Used to measure solid or dry ingredients with fractional parts?

A

Measuring cups for Dry ingredients

62
Q

A set of individual measuring spoons used to measure small quantities of ingredients.

A

Measuring Spoons

63
Q

Used to separate liquid from solid ingredients.

A

Strainer

64
Q

Also called mixing spoon, used to combine ingredients

A

Wooden spoon

65
Q

Used to open cans.

A

Can opener

66
Q

Flat heated surfaces where food is directly cooked.

A

Grills/Griddles

67
Q

Enclosed chamber in which food are heated by hot air, it is used for heating, baking, drying, and most commonly used for cooking.

A

Oven

68
Q

Special tubes generate microwave radiation, creates heat inside the food.

A

Micriwave Ovens

69
Q

Small broiler, use primarily for browning or glazing the tops of sandwiches.

A

Salamanders

70
Q

Typically a small electric kitchen appliance designed to toast multiple types of bread products.

A

Bread toaster

71
Q

Used to slice foods more evenly and uniformly.

A

Slicer

72
Q

Machine used to chill sandwiches and other foods.

A

Chiller

73
Q

Used to hold foods for longer times and to store foods purchased in frozen form.

A

Freezer

74
Q

A thermally insulated compartment used to store food at a temperature below the ambient temperature of the room.

A

Refrigerator

Tle Reviewer 3rdQ (1 decks)

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