Sandwiches Flashcards
What are the two types of sandwiches according to temperature?
HOT and COLD
What is the ideal temp for hot sandwiches?
Lukewarm temp. 40°C/104°F or higher
This sandwiches includes waffles and buns?
Baked sandwiches
This sandwiches are placed in grillers to cook or warm?
Grilled sandwiches
This type of sandwich is simple and hot. It consists of hot fillings, usually meats but sometimes fish, grilled vegetables, or other hot items, between two slices of bread?
Regular Hot Sandwich
This type of sandwiches are made by placing buttered or unbuttered bread on a serving plate, covering it with hot meat or other fillings and toppings with a sauce, gravy, cheese, or other toppings? (Eaten with knife and fork)
Hot Open Faced Sandwich
It is also called “Toasted Sandwiches” simple sandwiches that are buttered on the outside and browned in the griddle, in a hot oven, or in a Panini grill?
Grilled Sandwich
It is made by dipping sandwiches in beaten egg and sometimes in bread crumbs and then deep-fry?
Deep-Fried Sandwich
This type of sandwiches are flavored breads served with dips like quesadillas and burittos?
Filled Rolls, Focaccia, Pitta Bread
This type of sandwich according to temperature is served at room temperature or below?
COLD Sandwich
This type of sandwiches make use of one kind of breaf with the filling on top (the slices of white bread can be cut into squares, triangles)?
Cold Open-Faced Sandwich
It is a plain sandwich made up of two slices of bread preferably a day-old bread, toasted if desired, and on which butter can be readily spread?
Regular Cold Sandwich
This type of sandwich is made up of bread cut lengthwise, about 3/8 inch thick?
Pinwheel Sandwich
This type of sandwich are small and fancy made from light, delicate ingredients and bread that has been trimmed of crusts. May be made ahead of tine and frozen?
Tea Sandwich
This type of sandwiches are made with more than two slices of bread ( or rolls split into more than two pieces) and with several ingredients in the filling?
Multi-Decker Sandwich
It is a popular multi-decker sandwich made of three slices of toast and filled with chicken, mayonnaise, lettuce, tomatoes, and bacon and cut into four triangles?
Club sandwich
This type of sandwiches are which the fillings are wrapped like a mexican burrito, in a large flour tortilla of similar flatbread? They may be served whole or cut in half if large.
Wrapped/Rolled Sandwich
What are the three types of sandwiches according to layers?
Open-Faced, Two-layers, Three or more layers
This type of sandwich makes use of one layer of bread or crust. Filling are arranged on top and garnished.
Open-Faced Sandwiches
This type of sandwich is the regular sandwich, consisting of two slices of bread with fillings in-between?
Two-Layer Sandwich
It is also called a multi-decker sandwich with variations or fillings in between-varieties of meat, dressings/ spread and condiments?
Three or more Layers Sandwiches
This type of sandwich are often cut into fancy shapes, squares, rectangles, and oblongs add to the variety. Fillings and spreads can be the same as those for canapés.
Tea sandwich
What kind of filling are ideal for pinwheel sandwiches?
Smooth filling
This type of sandwich are often made with trim crusts and flatten long slices with rolling pin?
Pinwheel sandwich
What are the 5 types of HOT sandwiches?
1.Regular
2.Open-Faced
3.Grilled
4.Deep Fried
5. Filled rolls, Focaccia, Pitta Bread
What are the 5 types of COLD sandwiches?
1.Open-Faced
2. Regular
3. Pinwheel
4. Tea
5.Multi-Decker
6. Wrapped/Rolled
What are the 3 types of sandwich according to layers?
- Open-Faced
- Two-layers
- Three or more layers
It refers to a food item made with slices of bread with meat, cheese or other fillings and eaten as a light meal?
Sandwich
Different types of bread sliced or cut with fillings in between. The filling can be placed on top of a single piece or layer of bread; in between two layers or between multilayer of bread?
Sandwiches
It includes meat like sausages, hotdogs, frankfurters, beef, and pork burgers, ham, bacons, salami and other cold cuts.
Fillings for Sandwiches
It can also contain poultry like cuts, flaked or sliced of chicken, turkey, etc.
Fillings for sandwiches
Give atleast 5 types of Cheese?
Cottage Cheese
Mozzarella Cheese
Cheddar Cheese
Roquefort
Cream Cheese
It includes different dressings like mayonnaise, butter, peanut butter, garlic sauce, tomato catsup, mustard, salt and hot chili sauce etc.
Flavorings and Seasonings
A type of preserve that uses citrus fruits, including their peels?
Marmalade
What are fruit fillings form mostly made of?
Jams, Jellies, and Marmalades
A type of jam that uses more than one tupe of fruit.
Conserves
A smooth compote that’s been put through a food processor, then cooked down again.
Fruit butter
A spread classified by its exclusion of pectin in the recipe.
Compote
A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula.
Sandwich Spatula
It is used to cut customized edges on a bread for tea sandwiches, hors d’ oeuvres, or children’s sandwiches?
Kitchen Shears
Small, medium, and large. Small one are perfect for cutting out the tinier breads for tea sandwiches and medium and large for making larger sandwiches.
Cookie Cutters
Use for grating cheese, meat and other ingredients.
Grater and Shredder
A long flexible blade with a rounded end, used to level off ingrefients in measuring cups and spoons and for spreading fillings on sandwiches.
Spatula
A small knife with a blunt edged blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.
Butter knife
Comes in various lengths of 6, 7, 8, 10 and 12 inches.
Chef’s Knives
Designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwhich ingrefients.
Deli Knife
Plastic serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.
Lettuce Knife
A small knife with a straight, sharp blade that is generally three to five inches long. Its thin, narrow blade is tapers to a poibt at the tip.
Paring Knife
A sharp bladed kitchen utensil used to slice through a medium amount of food ingrediebts “sandwiched” between two slicea of bread.
Sandwich Knife
A knife with a sharp edge that has saw like notches or teeth.
Serrated knife
Comes in wood and plastic, used to protect the table when slicing bread.
Cutting board
Red cutting board is for?
Raw meat
White cutting board is for?
Dairy and bread
Yellow cutting board is for?
Raw poultry
Blue cutting board is for?
Raw fish
Brown cutting board is for?
Cooked meat
Green cutting board is for?
Vegetables and fruits
Use bowls that are large enough to hold ingredients while they are being mixed.
Mixing bowls
It is used to scrape down sides of bowl and get mixture of fillings from pans.
Rubber scraper
A transparent cup used to measure liquid ingredients.
Liquid measuring cups
Used to measure solid or dry ingredients with fractional parts?
Measuring cups for Dry ingredients
A set of individual measuring spoons used to measure small quantities of ingredients.
Measuring Spoons
Used to separate liquid from solid ingredients.
Strainer
Also called mixing spoon, used to combine ingredients
Wooden spoon
Used to open cans.
Can opener
Flat heated surfaces where food is directly cooked.
Grills/Griddles
Enclosed chamber in which food are heated by hot air, it is used for heating, baking, drying, and most commonly used for cooking.
Oven
Special tubes generate microwave radiation, creates heat inside the food.
Micriwave Ovens
Small broiler, use primarily for browning or glazing the tops of sandwiches.
Salamanders
Typically a small electric kitchen appliance designed to toast multiple types of bread products.
Bread toaster
Used to slice foods more evenly and uniformly.
Slicer
Machine used to chill sandwiches and other foods.
Chiller
Used to hold foods for longer times and to store foods purchased in frozen form.
Freezer
A thermally insulated compartment used to store food at a temperature below the ambient temperature of the room.
Refrigerator
