Sandwich Recipes

Question 1

Island Chicken

Answer 1

1 roll Dutch crunch
1 breast (4oz weight) chicken breast
1 yellow scoop (1 5/8 oz volume) pineapple
1 slice (3/4 oz weight) pepperjack
1 purple scoop (3/4 oz volume) teriyaki
1 handful (1.5 cups) shredded lettuce
3 slices tomatoes
4-6 rings red onion

Question 2

Buffalo Chicken

Answer 2

1 roll Dutch crunch
3 strips crispy chicken
1 purple scoop (3/4 oz volume) blue cheese
1 black scoop (1 oz volume) Frank's red hot sauce
1 handful (1.5 cups)
ranch
1 handful shredded lettuce
3 slices tomatoes
4-6 rings red onion

Question 3

Spicy Chipotle Chicken

Answer 3

1 roll	ciabatta
1 breast (4oz weight)	chicken breast
1 slice (3/4 oz weight)	cheddar
1 purple scoop (3/4 oz volume)	chipotle mayo
6 rings	jalapenos
1 handful (1.5 cups)	shredded lettuce
3 slices	tomatoes
4-6 rings	red onion

Question 4

Tuscan Chicken

Answer 4

2 slices Rosemary bread
1 breast (4oz weight) chicken breast
3 1-inch strips (2oz weight) Roasted red peppers
3 slices mozzarella
1 purple scoop (3/4 oz volume) pesto
1 drizzle (1 T) balsamic glaze
1 handful (1.5 cups) mixed greens
3 slices tomatoes
4-6 rings red onion

Question 5

Korean BBQ Chicken

Answer 5

1 roll dutch crunch
1 breast (4oz weight) chicken breast
1 purple scoop (3/4 oz volume) Korean BBQ sauce
1 tongful carrots
6 rings jalapenos
6 slices cucumbers
1 red scoop (1 1/3 oz volume) kimchi
1 handful (1.5 cups) shredded lettuce

Question 6

Turkey Bacon Pesto

Answer 6

1 roll ciabatta
3 oz (weight) Turkey
2 strips bacon
1 purple scoop (3/4 oz volume) Pesto Mayo
1 handful (1.5 cups) shredded lettuce
3 slices Tomatoes
4-6 rings red onion

Question 7

Mediterranean

Answer 7

2 slices sliced whole wheat
3 oz (weight) Eggplant
3 1-inch strips (2oz weight) Roasted red peppers
1 black scoop (1 oz volume) Feta
1 purple scoop (3/4 oz volume) pesto
1 drizzle (1 T) balsamic glaze
1 handful (1.5 cups) mixed greens

Question 8

Caprese (cold sandwich, but can get toasted if they want)

Answer 8

2 slices sliced rosemary bread
4 slices mozzarella
1 purple scoop (3/4 oz volume) pesto
6 slices tomatoes
1 drizzle (1 T) balsamic glaze

Question 9

Pastrami Reuben

Answer 9

2 slices	sliced rye
3 oz (weight)	pastrami
1 slice (3/4 oz weight)	swiss
1 grey scoop (4 oz volume)	sauerkraut
1 purple scoop (3/4 oz volume)	thousand island

Question 10

TriTip

Answer 10

1 roll dutch crunch
4 oz (weight) tritip
1 blue scoop (2oz volume) caramelized onions
2 slices (1.5 oz weight) melted swiss
1 purple scoop (3/4 oz volume) horseradish aioli

Question 11

Bahn MI

Answer 11

1 roll	dutch crunch
4 oz (weight)	pork loin
1 purple scoop (3/4 oz volume)	mayo
3 lines (1 T)	sriracha
1 tongful 	pickled red onions
1 tongful	carrots
6 slices	cucumbers
6 rings	jalapenos

Question 12

BBQ Pulled Pork

Answer 12

1 roll ciabatta
1 grey scoop (4oz volume) bbq pork
1 white scoop (5 1/3 oz volume) coleslaw