sandwich formula guide Flashcards
6 in black Forrest ham
6 thin slices
footlong black Forrest ham
12 thin slices
6in B.L.T
4 strips
footlong B.L.T
8 strips
6in chicken bacon
1 2.5oz chicken boat
2 strips bacon
footlong chicken bacon
2 2.5oz chicken boats
4 strips bacon
6in cold cut combo
half set up portion
footlong cold cut combo
full set up portion
- 6in Italian B.M.T
3 pepperoni
3 salami
3 ham
- footlong Italian B.M.T
6 pepperoni
6 salami
6 ham
- 6in Meatball Marinara
4 meatballs
- footlong Meatball Marinara
8 meatballs
6 in Rotisserie Chicken
1 2.5oz chicken boat
footlong rotisserie chicken
2 2.5oz chicken boats
6in roast beef
2 1.25oz portions
footlong roast beef
4 1.25oz portions
- 6in Spicy Italian
5 pepperoni
5 salami
- footlong spicy Italian
10 pepperoni
10 salami
6in Steak and Cheese
1 2.5oz boat
footlong Steak and Cheese
2 2.5oz boats
- 6in Subway Club
3 turkey slices
3 ham slices
1 roast beef portion
- footlong Subway Club
6 turkey slices
6 ham slices
2 roast beef portions
6in sweet onion chicken teriyaki
1 3oz boat
footlong sweet onion chicken teriyaki
2 3oz boats
6in tuna
2 scoops
footlong tuna
4 scoops
6in turkey
6 thin slices
footlong turkey
12 thin slices
6in turkey and ham
3 turkey
3 ham
footlong turkey and ham
6 turkey
6 ham
6in turkey Italiano
3 pepperoni
3 salami
3 turkey
footlong turkey Italiano
6 pepperoni
6 salami
6 turkey
6in veggie patty
1 patty
footlong veggie patty
2 patties
*6in cheese slice
2
*footlong cheese slice
4
*6in shredded cheese
.25oz
*footlong shredded cheese
.5oz
6in lettuce
.75oz
footlong lettuce
1.5oz
6in tomato
3
footlong tomato
6
6in cucumber
3
footlong cucumber
6
6in pickle
3
footlong pickle
6
6in green bell pepper
.25oz (3)
footlong green bell pepper
.5oz (6)
6in black olives
3
footlong black olives
6
6in onions
.25oz (3)
footlong onions
.5oz (6)
6in banana peppers
3
footlong banana peppers
6
6in jalapeno
3
footlong jalapeno
6
6in spinach
.25oz (3)
footlong spinach
.5oz (6)
**6in add avocado
1 scoop spread evenly on BOTTOM side of bread
**footlong add avocado
2 scoops spread evenly on BOTTOM side of bread
**6in add bacon
2 strips always place on top of cheese
**footlong add bacon
4 strips always place on top of cheese
** add extra cheese
double portion of cheese 2 for 6in, 4 for footlong
**add pepperoni
no double stack, spread evenly across the meats; 5 for 6in, 10 for footlong
**deluxe
50% more meat
**double meat
double the protein formula
**fresh mozzarella
placed on top of meats; 2 for 6in, 4 for footlong
***ALL MEATS & CHEESES Go
on the TOP part of the bread
***ALL VEGGIES Go
on the BOTTOM part of the bread
Salads
6in portions of meat and cheese, footlong portion of veggies
Wraps
footlong portion of meat, 6in portion of cheese and veggies
THICK sauces
3 lines across meats and cheese; mayo, mustard, honey mustard, chipotle, buffalo, Sriracha, ranch
THIN sauces
3 lines across veggies; sweet onion, parmesan vinaigrette, olive oil and red wine vinegar
for every add on
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