sandwich formula guide Flashcards

1
Q

6 in black Forrest ham

A

6 thin slices

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2
Q

footlong black Forrest ham

A

12 thin slices

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3
Q

6in B.L.T

A

4 strips

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4
Q

footlong B.L.T

A

8 strips

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5
Q

6in chicken bacon

A

1 2.5oz chicken boat
2 strips bacon

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6
Q

footlong chicken bacon

A

2 2.5oz chicken boats
4 strips bacon

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7
Q

6in cold cut combo

A

half set up portion

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8
Q

footlong cold cut combo

A

full set up portion

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9
Q
  • 6in Italian B.M.T
A

3 pepperoni
3 salami
3 ham

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10
Q
  • footlong Italian B.M.T
A

6 pepperoni
6 salami
6 ham

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11
Q
  • 6in Meatball Marinara
A

4 meatballs

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12
Q
  • footlong Meatball Marinara
A

8 meatballs

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13
Q

6 in Rotisserie Chicken

A

1 2.5oz chicken boat

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14
Q

footlong rotisserie chicken

A

2 2.5oz chicken boats

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15
Q

6in roast beef

A

2 1.25oz portions

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16
Q

footlong roast beef

A

4 1.25oz portions

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17
Q
  • 6in Spicy Italian
A

5 pepperoni
5 salami

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18
Q
  • footlong spicy Italian
A

10 pepperoni
10 salami

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19
Q

6in Steak and Cheese

A

1 2.5oz boat

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20
Q

footlong Steak and Cheese

A

2 2.5oz boats

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21
Q
  • 6in Subway Club
A

3 turkey slices
3 ham slices
1 roast beef portion

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22
Q
  • footlong Subway Club
A

6 turkey slices
6 ham slices
2 roast beef portions

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23
Q

6in sweet onion chicken teriyaki

A

1 3oz boat

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24
Q

footlong sweet onion chicken teriyaki

A

2 3oz boats

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25
Q

6in tuna

A

2 scoops

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26
Q

footlong tuna

A

4 scoops

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27
Q

6in turkey

A

6 thin slices

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28
Q

footlong turkey

A

12 thin slices

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29
Q

6in turkey and ham

A

3 turkey
3 ham

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30
Q

footlong turkey and ham

A

6 turkey
6 ham

31
Q

6in turkey Italiano

A

3 pepperoni
3 salami
3 turkey

32
Q

footlong turkey Italiano

A

6 pepperoni
6 salami
6 turkey

33
Q

6in veggie patty

A

1 patty

34
Q

footlong veggie patty

A

2 patties

35
Q

*6in cheese slice

A

2

36
Q

*footlong cheese slice

A

4

37
Q

*6in shredded cheese

A

.25oz

38
Q

*footlong shredded cheese

A

.5oz

39
Q

6in lettuce

A

.75oz

40
Q

footlong lettuce

A

1.5oz

41
Q

6in tomato

A

3

42
Q

footlong tomato

A

6

43
Q

6in cucumber

A

3

44
Q

footlong cucumber

A

6

45
Q

6in pickle

A

3

46
Q

footlong pickle

A

6

47
Q

6in green bell pepper

A

.25oz (3)

48
Q

footlong green bell pepper

A

.5oz (6)

49
Q

6in black olives

A

3

50
Q

footlong black olives

A

6

51
Q

6in onions

A

.25oz (3)

52
Q

footlong onions

A

.5oz (6)

53
Q

6in banana peppers

A

3

54
Q

footlong banana peppers

A

6

55
Q

6in jalapeno

A

3

56
Q

footlong jalapeno

A

6

57
Q

6in spinach

A

.25oz (3)

58
Q

footlong spinach

A

.5oz (6)

59
Q

**6in add avocado

A

1 scoop spread evenly on BOTTOM side of bread

60
Q

**footlong add avocado

A

2 scoops spread evenly on BOTTOM side of bread

61
Q

**6in add bacon

A

2 strips always place on top of cheese

62
Q

**footlong add bacon

A

4 strips always place on top of cheese

63
Q

** add extra cheese

A

double portion of cheese 2 for 6in, 4 for footlong

64
Q

**add pepperoni

A

no double stack, spread evenly across the meats; 5 for 6in, 10 for footlong

65
Q

**deluxe

A

50% more meat

66
Q

**double meat

A

double the protein formula

67
Q

**fresh mozzarella

A

placed on top of meats; 2 for 6in, 4 for footlong

68
Q

***ALL MEATS & CHEESES Go

A

on the TOP part of the bread

69
Q

***ALL VEGGIES Go

A

on the BOTTOM part of the bread

70
Q

Salads

A

6in portions of meat and cheese, footlong portion of veggies

71
Q

Wraps

A

footlong portion of meat, 6in portion of cheese and veggies

72
Q

THICK sauces

A

3 lines across meats and cheese; mayo, mustard, honey mustard, chipotle, buffalo, Sriracha, ranch

73
Q

THIN sauces

A

3 lines across veggies; sweet onion, parmesan vinaigrette, olive oil and red wine vinegar

74
Q

for every add on

A

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