Samplex Flashcards
The nerve plexus that controls GI propulsion is located in the:
a. serosa
b. muscularis mucosa
c. submucosa
d. mucosa
B
Inhibitory neurotransmitters of GI smooth muscle include:
a. Substance P, ATP, NO
b. ATP, NO, VIP
c. NO, VIP, Ach
d. VIP, Ach, Substance P
B
The gastric pacemaker zone is located in the gastric:
a. fundus
b. cardia
c. body
d. antrum
C
The nonzero resting baseline tension of GI smooth muscles is:
a. receptive relaxation
b. retrograde replusion
c. tone
d. sieving function
C
Retching and vomiting involve all the following physiological responses except:
a. descent of diaphragm
b. stimulation of gastric motility
c. relaxation of UES
d. closure of glottis
C
UES pressure is increased by:
a. anesthesia and stress
b. sleep and esophageal distention
c. esophageal distention and stress
d. sleep and anesthesia
C
Secondary esophageal peristalsis is stimulated by
a. sleep
b. swallowing
c. esophageal distention
d. sexual activity
C
The following statements are true regarding interstitial cells of Cajal except:
a. their function is abolished by vagotomy
b. they have characteristics of fibroblasts and smooth muscle cells
c. they coordinate electrical activity of the GI muscle
d. they generate slow waves in GI smooth muscles
A
Which of the following isocaloric meals will be emptied first by the stomach?
a. carbohydrates
b. protein
c. fat
d. fat and carbohydrates
A
Which of the following factors will stimulate the enterogastric reflex?
a. gastrin
b. duodenal activity
c. AOTA
d. NOTA
B
Which of the following phases of swallowing is resporation-inhibited?
a. fundal
b. esophageal
c. pharyngeal
d. oral
C
Which is H+ dependent?
a. galactose
b. fructose
c. amino acids
d. dipeptides
D
Absorption of glucose involves:
a. SGTP1 apical, GLUT2 basolateral
b. SGTP1 apical, GLUT5 basolateral
c. SGTP1 basolateral, GLUT2 apical
d. SGTP1 basolateral, GLUT5 apical
A
Which voluntary processes can initiate defecation when conditions are appropriate?
a. rectal contraction
b. mass movements
c. EAS relaxation
d. increase of anorectal angle
C
GI pacemakers are the:
a. D cells of intestines
b. interstitial cells of Cajal
c. NO synthetase entering neurons of the ENS
d. enterochromaffin cells of the stomach
B
The orad contractions of the peristaltic reflex are mediated by:
a. Ach and tachykinin
b. Ach and VIP
c. VIP and NO
d. NO and tachykinin
A
The most important factor that causes vomiting is
a. UES relaxation
b. descent of the diaphragm
c. contraction of the abdominal muscles
d. elevation of the soft palate
C
Secretion of electrolytes into the GI lumen is mainly through which transport system?
a. Na-K ATPase
b. Ca+ channel
c. Cl- channel
d, Na-K-Cl cotransport
C
Iron is stored in tissues as
a. motilferrin
b. transferrin
c. ferritin
d. divalent cationic transporter
C
Iron absorption will be increased by:
a. oxalate
b. pytalases
c. ascorbic acid
d. iron overload
C
Which of the following steps in calcium absorption is vitamin D dependent?
a. paracellular absorption of Ca++
b. Conduction of Ca++ in the apical membrane
c. calbindin synthesis
d. exit of Ca++ via Na-Ca exchanger
D
Which protein will bind Ca transcellularly after entering the apical membrane of the enterocyte
a. caldesmin
b. calmodulin
c. calbindin
d. calporin
B
Which transporter is responsible for Na+ coupled uptake of glucose in the apical membrane
a. SGLT1
b. GLUT2
c. GLUT3
d. GLUT5
A
Luminal digestion is not necessary for the digestion of:
a. starch
b. lactose
c. amylase
d. protein
B
Which of the following is not true regarding MMC
a. It is a cyclical pattern every 90-120 minutes
b. It involves only the stomach
c. It functions in housekeeping
d. It is stimulated by motilin
B
Which enzyme for protein digestion is secreted by the stomach and activated by HCl
a. amylase
b. trypsinogen
c. pepsinogen
d. elastase
C
Protein digestion begins in the
a. mouth
b. esophagus
c. stomach
d. small intestine
C
True of the motility of the sphincter of Oddi
a. relaxed most of the time
b. prevent reflux of duodenal contents into the pancreatic duct
c. pressure is less than that of pancreatic duct
d. relaxed by somatostatin after meals
B
Procarboxypeptidase and proelastase are activated by
a. HCl
b. ribonuclease
c. enteropeptidase
d. trypsin
D
Which of the following is absorbed primarily in the ileum?
a. monosaccharide
b. dipeptides
c. bile salts
d. fat soluble vitamins
C
Which of the following is true of carbohydrate digestion and absorption?
a. Digestion begins in the stomach by pepsin
b. Luminal digestion is carried out by amylase
c. Absorption occurs mainly in distal small intestine
d. Absorbed monosaccharies are immediately absorbed by intestinal cells
B
Which of the following water soluble vitamins will be absorbed by facilitated transport?
a. ascorbic acid
b. folic acid
c. pantotheic acid
d. thiamine
B
Which of the following carbohydrates is absorbed most rapidly?
a. trehalose
b. lactose
c. galactose
d. arabinose
C
Lipid digestion and absorption includes
a. Emulsification of large lipids into small droplets by bile salts
b. Complete digestion by lingual and gastric lipase
c. Bile salts in micelles carrying fatty acids across the intestinal cell membrane
d. Absorbed short chain fatty acids entering mainly lymphatic vessels
A
Which of the following substances are primarily absorbed in the proximal small intestines?
a. Vitamin B12 and glucose
b. glucose and fatty acids
c. fatty acids and bile acids
d. bile acids and vitamin B12
B
Maltose is digested into
a. glucose + synthetase
b. glucose + xylose
c. galactose + fructose
d. glucose + glucose
D
Digestive enzymes necessary for protein digestion include
a. pepsin, amylase, lipase
b. pepsin, carboxypeptidase, amylase
c. pepsin, carboxypeptidase, elastase
d. carboxypeptidase, elastase, lipase
C
Dietary saturated fat content is recommended to be less than
a. 10%
b. 20%
c. 30%
d. 40%
A
The total caloric requirement of a 56kg male with normal BMI admitted for mild infection is
a. 1420
b. 1680
c. 1850
d. 2110
B
The caloric content of 30 grams of carbohydrates is
a. 120
b. 150
c. 210
d. 270
A
The caloric content of 40g of alcohol is
a. 210
b. 255
c. 280
d. 300
C
Which food group occupies the apex of the food pyramid
a. milk, coconut, cheese group
b. cereals, pasta, bread group
c. fats, oil, sweets group
d. meat, poultry, fish group
C
The protein requirement of a sedentary 60kg male with normal BMI is approximately
a. 45
b. 60
c. 75
d. 90
B
Increased health risk in women is associated with a “cut off” waist measurement greater than
a. 28
b. 32
c. 35
d. 40
C
Which of the following is a saturated oil?
a. canola
b. olive
c. coconut
d. peanut
C
According to food pyramids, how many daily servings of cereals, pasta, bread group is advised?
a. 2-3
b. 3-5
c. 2-4
d. 6-11
D
How many calories does 1/2 cup of rice and 8oz coke have?
a. 100
b. 200
c. 300
d. 400
B
Desirable Body Weight of a man 5 feet 6 inches tall is (using Nutritionist Dietician Association of the Philippines formula)
a. 124
b. 136
c. 148
d. 153
B
Which of the following secretions is almost exclusively under neuronic control?
a. gastric secretion
b. intestinal secretion
c. pancreatic secretion
d. salivary secretion
D
Gastric parietal cells secrete
a. gastric intrinsic factor
b. gastrin
c. somatostatin
d. CCK
A
Bile acid uptake by hepatocytes is dependent on
a. Ca
b. Na
c. K
d. Iron
B
Which phase of gastric secretion produces the greatest volume of acid?
a. cephalic
b. gastric
c. intestinal
d. each phase has equal distribution
B
The enzyme responsible for the active secretion
of H+ by the parietal cells
a. Na+-K+ ATPase
b. H+-K+ ATPase
c. Adenylate cyclase
d. Carbonic anhydrase
B
Histamine is released by which type of cell?
a. G cells
b. Parietal cells
c. ECL cells
d. Chief cells
C
The primary active process in the concentration of
bile in the gallbladder is:
a. the active transport of Na+
b. the active transport of Cl-
c. the active transport of HCO3-
d. increased hydrostatic pressure in the cell
A
True of salivary secretion except
a. saliva is always hypotonic to plasma
b. [K+] is always much greater than plasma
c. [HCO3-] is greater at all flow rates
d. [Na+] and [Cl-] are always much less
than plasma
C
Which of the following hormones tends to
stimulate pancreatic secretion that is rich in
bicarbonate?
a. somatostatin
b. secretin
c. CCK
d. gastrin
B
Which of the following will cause the gallbladder to
contract?
a. gastrin
b. secretin
c. somatostatin
d. CCK
D
The hormone involved in the inhibition of gastric
juice secretion during the cephalic phase is
a. CCK
b. VIP
c. Secretin
d. Somatostatin
D
In a person with very much reduced parietal cell
mass one can expect
a. gastrinemia (increased gastrin in the blood)
b. more incidence of overgrowth of intestinal microflora
c. BOTA
d. NOTA
C
Vagal stimulation could affect gastric acid
secretion by
a. directly exciting parietal cells
b. increasing the release of gastrin from G cells
c. BOTA
d. NOTA
C
The proteolytic enzyme secreted by the pancreas
except
a. trypsin
b. chmotrypsin
c. phospholipase A
d. carboxypeptidase
C
The hormone which can inhibit both pancreatic
and gastric juice secretions is:
a. CCK
b. secretin
c. somatostatin
d. VIP
C
Trypsinogen is activated by:
a. H+ ions and pepsin
b. enterokinase and trypsin
c. chymotrypsin and amylase
d. pepsin and trypsin
B
Bile pigment responsible for the yellow gold color
of normal feces
a. urobilin
b. urobilinogen
c. stercobilin
d. bilirubinglucoronide
C
The amount of bile secretion by the liver can be
affected by
a. vagal stimulation and secretin
b. secretin and CCK
c. CCK and volume of blood flow in liver
d. AOTA
D
Loss of bile from a draining cutaneous fistula (an
abnormal connection between two areas, in this case, between the common bile duct and the skin) would result in all of the following, EXCEPT:
a. an increased rate of bile acid synthesis
b. maldigestion and malabsorption of fats.
c. jaundice (yellow discoloration of the skin due to bilirubin)
d. decrease body bile acid pool
C
Severe diarrhea results in:
a. hypokalemia
b. acidosis
c. both
d. neither
C
When chyme enters the duodenum it may cause
a. decreased gastric juice secretion
b. increased pancreatic juice secretion
c. increased bile secretion
d. AOTA
D
Feeding after vagotomy is still expected to initiate
a. increase in secretion of saliva
b. increase in secretion of gastric juice
c. Increase in secretion of pancreatic juice
d. increase in secretion of bile
C
The secretory ducts of the salivary glands modify
primary secretion by:
a. increasing the volume to make it hypotonic
b. extracting Na+ and Cl-
c. extracting K
d. extracting HCO3-
B
That the formation of GIT exocrine secretion does
not consist merely of a passive filtration process is
suggested by
a. secretion continues
b. secretion continues some time after ligation of an artery
c. both
d. neither
C
The finding that there is more Na+ and Cl- in the
beginning of the intercalated ducts than the exocrine duct of a salivary gland suggests
a. secretory function of the tubular segment
b. reabsorption function of the tubular segment
c. secretory function of acinar cells
d. reabsorption function of acinar cells
B
A decrease of the parietal cell mass of the
stomach is expected to cause
a, decrease of proteolytic activity of gastric juice
b. decrease efficiency of Vit B 12 absorption
c. both
d. neither
C
A proteolytic enzyme secreted by the gastric
glands is:
a. chymotrypsin
b. pepsin
c. trypsin
d. aminpeptidase
B
Which of the following stimulates secretion during
the 3 phases of gastric acid secretion?
a. gastrin
b. secretin
c. CCK
d. VIP
C
Placing of distasteful food in the mouth is
expected to cause
a. increased salivary secretion
b. decreased gastric juice secretion
c. decreased pancreatic juice
d. AOTA
A
In a patient with complete obstruction of the
common bile duct one can expect all the following except
a. increase fecal fat in stool
b. yellow discoloration of stool
c. increase urobilinogen in urine
d. increase bilirubin of his blood
C
In a patient with complete obstruction of the common bile duct, you request for liver function test. You would expect results of
a. increase in direct indirect bilirubin
b. increase alkaline phosphatase
c. elevated AST
d. elevated ALT
B
In the first few hours of abdominal pain a patient
with acute pancreatitis will have
a. increased fat in stool
b. high serum amylase
c. high salivary amylase
d. high serum lipase
B
In a patient with chronic liver disease you may
expect the following, EXCEPT
a. low serum albumin
b. deranged prothrombin time
c. deranged factor VIII
d. low serum globulin
C
Increase intestinal secretion may result from
a. the action of gastrin
b. The action of VIP
c. distention of segment
d. AOTA
D
The enzyme in the liver which transfers bilirubin into a water soluble compound is
a. enterokinase
b. alkaline phosphatase
c. glucoronyl transferase
d. glutamine oxaloacetate transaminase
C
What is the difference between GI smooth
muscle and skeletal muscle?
a. GI smooth muscles contract slowly but more efficiently compared to skeletal muscle
b. GI smooth muscles contract slowly but less efficiently compared to skeletal muscle
c. GI smooth muscles contract rapidly but more efficiently compared to skeletal muscle
d. GI smooth muscles contract rapidly but less efficiently compared to skeletal muscle
A
What segment of the GIT has the lowest
number of slow waves?
a. Stomach
b. Duodenum
c. Ileum
d. Colon
A
The vomiting center is in the:
a. Parietal lobe
b. Frontal lobe
c. Cerebellum
d. Medulla
D
Fat in the duodenum reduces gastric
emptying time by releasing which hormones?
a. Gastrin
b. Nitric oxide
c. Secretin
d. CCK
e. C and D
f. A and B
E
Which part of the GIT is there the slowest
emptying of contents?
a. Esophagus
b. Stomach
c. Small intestine
d. Colon
B
True of the sphincter of Oddi:
a. Relaxed most of the time
b. Prevents entry of duodenal contents into the pancreatic duct
c. Pressure is lower than in the pancreatic duct
d. Relaxed mainly by somatostatin after a meal
B
LES pressure is deceased by:
a. Bombesin
b. Gastrin
c. Motilin
d. Secretin
C
MMC is most probably mediated by:
a. Bombasin
b. Secretin
c. VIP
d. Motilin
D
Stimulation of mass movements after
ingestion of a meal is called
a. Restosphincteric reflex
b. Enterogastric reflex
c. Gastrocolic reflex
d. Ileal break
C
Swallowing results to:
a. Contraction of the UES
b. Absence of peristalsis in the esophagus
c. Relaxation of fundus of stomach
d. Contraction of LES
A
Which of the following sphincters is under
voluntary control?
a. Upper esophageal sphincter
b. Pyloric sphincter
c. Ileocecal valve
d. Internal anal sphincter
A
Slow undulating changes in resting potential; secondary to undulation of membrane potential
a. MMC
b. Fed pattern
c. Slow waves
d. Spike potentials
A
Which of the following isocaloric food will empty first in the stomach
a. High fat solid product
b. High fat liquid product
c. High protein solid
d. High protein liquid
D
Gastric emptying is stimulated by
a. Tryptophan
b. Gastrin
c. Duodenal acidity
d. High gastric lipid
B
Which is true regarding the UES
a. Open at rest
b. Lower basal pressure than the LES
c. Relaxed during sleep
d. NOTA
C
Relaxation of LES during swallowing is most likely due to:
a. Bombesin
b. Gastrin
c. Motilin
d. Nitric oxide
C
DBW of 5’4” female using NDAP formula
a. 122 lbs
b. 132 lbs
c. 142 lbs
d. 152 lbs
A
Daily protein requirement for 65kg male
a. 55
b. 60
c. 65
d. 70
C
Caloric content of 20g of alcohol
a. 130 kCal
b. 140 kCal
c. 150 kCal
d. 160 kCal
B
Cut-off of waist circumference in men:
a. 70 cm
b. 80 cm
c. 90 cm
d. 100 cm
D
Which carbohydrate is absorbed most
rapidly?
a. Glucose
b. Amylose
c. Arabinose
d. Galactose
D
Fiber in diet is mostly
a. Amylopectin
b. Glycogen
c. Cellulose
d. Starch
C
The following use Na+ mechanism except
a. Amino acids
b. Iron
c. Glucose
d. Folic acid
A
Luminal absorption is not necessary for digestion of
a. Oligopeptides
b. Glycoprotein
c. Amylase
d. Sucrose
D
Excess iron found at the intestinal epithelial cells as
a. Ferritin
b. Transferrin
c. Mobilferrin
d. hemoCh
A
Iron absorption is increased by:
a. Ascorbic acid
b. Herbal tea
c. Sexual activity
d. Iron loading
A
Lipid digestion starts at the:
a. Mouth
b. Esophagus
c. Stomach
d. Small intestines
A
Phospholipase and procarboxylase are activated by:
a. Enterokinase
b. Ribonuclease
c. Trypsin
d. HCl
C
Which of the following is true regarding lipid digestion and absorption?
A. Complete digestion by lingual and gastric lipase B. Emulsification of large lipids into small droplets by bile salts C. Bile salts in micelles carrying fatty acids across intestinal cell membrane D. Absorbed salts carrying fatty acids entering mainly lymphatic vessels
B
Absorbed in proximal intestine
a. Bile acid/vit b12
b. Fatty acid/galactose
c. Galactose/bile acid
d. Galactose/vit b12
D
Omeprazole, a proton pump inhibitor, inhibits acid secretion by:
a. H+K+ ATPase
b. Binding M3 muscarinic receptor
c. Blocking gastrin receptor
d. Blocking H2 histamine receptor
A
Diagnostic tests for the liver may measure:
a. CCK
b. ALT
c. Alkaline phosphatase
d. Amylase
e, B and C
f. A and B
E
There is increased production of _________ when hepatocytes are damaged.
a. CCK
b. ALT
c. Alkaline phosphatase
d. Amylase
B
Highest optimal density
a. BAPNA + pepsin pH 2.0
b. BAPNA + pepsin pH 7.0
c. BAPNA + pepsin pH 9.0
d. Water + pepsin
A
Complete obstruction of the common bile duct will
maximally affect the digestion of which of the
following?
a. Proteins
b. Carbohydrates
c. Fats
d. All of the above
C
Glucose molecules are absorbed through the apical membrane of enterocytes by:
a. Passive diffusion
b. Facilitated diffusion
c. Secondary active transport
d. Primary active transport
C
Absorption of water is achieved by:
A. endocytosis
B. exocytosis
C. secondary active transport
D. osmosis
D
Glucose molecules are pass through the basolateral membrane of enterocytes by:
a. Passive diffusion
b. Facilitated diffusion
c. Secondary active transport
d. Primary active transport
B
Complete resection of the stomach will have the most deleterious effect on the absorption which vitamin?
A. C
B. D
C. B12
D. B6
C
Which of the following statements best describe fat
digestion and absorption?
a. Lingual lipase is responsible for the majority of fat luminal digestion
b. Triglycerides and cholesterol esters diffuse across the luminal membrane of the enterocyte
c. Bile acids emulsify lipids and increase the surface area for digestion
d. Chylomicrons are transported directly to the portal vein
C
Which of the following statements most accurately
describe protein digestion and absorption?
a. Chymotrypsinogen is activated to chymotripsin by enterokinase
b. Dipeptides, tripeptides and amino acids are absorbable forms of protein digestion
c. The optimum pH for pepsinogen activation is between 7 and 9
d. Amino acids are transported from the enterocytes into the bloodstream via secondary active transport
B
Resection of the ileum results to malabsorption of which of the following?
a. proteins
b. fats
c. carbohydrates
d. vitamin B6
B
Lactose intolerance represents inadequate _________ digestion of carbohydrates?
a. luminal
b. membrane
c. both a and b
d. none of the above
B
Which of the following statements most accurately describes carbohydrate digestion and absorption?
a. Luminal digestion is performed by lactase.
b. Membrane digestion is performed by pancreatic amylase.
c. Monosaccharides and disaccharides can be absorbed.
d. Glucose is absorbed via secondary active transport.
D
Which of the following is TRUE regarding lipid digestion and absorption?
a. Complete digestion by lingual and gastric lipase.
b. Emulsification of large lipids into small droplets by bile salts.
c. Bile salts in micelles carrying fatty acids across the intestinal membrane.
d. Absorbed short chain fatty acids enter the portal vein
e. AOTA
f. NOTA
B
Which of the following substances are primarily absorbed in the proximal small intestines?
A. Fatty acids and bile acids
B. Bile acids and Vitamin B12
C. Vitamin B12 and Galactose
D. Galactose and Fatty acids
D
Maltose is digested into:
A. Glucose + Arabinose
B. Glucose + Galactose
C. Glucose + Fructose
D. Glucose + Glucose
D
Which of the following pancreatic enzymes for digestion is secreted in its active form ?
A. Trypsinogen
B. Pepsinogen
C. Lipase
D. Elastase
C
The main digestive process is called
A. Acidification
B. Oxidation
C. Reduction
D. Hydrolysis
D
Which form of carbohydrate serves as the substrate for carbohydrate membrane digestion?
a. monosaccharides
b. disaccharides
c. polysaccharides
d. AOTA
D
Which of the following statements is/are true regarding the absorption of monosaccharides?
a. it requires ATP/energy
b. glucose absorption depends on endocytosis
c. glucose absorption depends on diffusion
d. does not require transport proteins
A
Which of the following statements are true regarding the digestion of disaccharides?
A. Sucrose is broken down into fructose and galactose
B. Lactose is broken down into 2 molecules of galactose
C. Maltose is broken down into two molecules of glucose
D. Alpha-dextrinase acts upon sucrose oligomers
C
Which of the following statements is/are true regarding the absorption of monosaccharides?
A. SGLT1 transporter moves glucose across the basolateral membrane
B. SGLT 1 transporter moves galactose across the basolateral memebrane
C. GLUT5 transporter moves fructose across the luminal membrane
D. GLUT2 tarnsporter moves glucose across the luminal membrane
C
This enzyme is responsible for membrane digestion of proteins
a. peptidase
b. pepsin
c. trypsin
d. chymotrypsin
A
Which of the following represents the product of peptidase action in protein digestion?
a. Polypeptides
b. Proteases
c. Peptones
d. Amino Acids
D
Which monosaccharide is absorbed across the luminal membrane using facilitated diffusion?
A. Glucose
B. Galactose
C. Fructose
D. Sucrose
C
Which of the following statements is/are true regarding fat digestion and absorption?
A. Most of its luminal digestion happens in the stomach
B. Most of its luminal digestion happens in the small intestine
C. Pancreatic secretory products act to emulsify large fat droplets
D. Glycerol and fatty acids cross the luminal membrane via endocytosis.
B
Which of the following statements is/are true regarding the absorption of iron?
a. Absorption occurs at the stomach.
b. Ferric form of iron is most readily absorb.
c. Absorption is increased by ascorbic
acid.
d. Absorption is increased by wheat and cereals.
C
Procarboxypeptidase and trypsinogen are both activated by:
a. pepsin
b. trypsin
c. ribonuclease
d. enterokinase
B
Which carrier protein is responsible for transporting fructose from lumen into enterocytes?
a. GLUT-1
b. GLUT-2
c. GLUT-4
d. GLUT-5
D
Which of the following secretions is almost exclusively under neural control?
a. Gastric secretions
b. Intestinal secretions
c. Pancreatic secretions
d. Salivary secretions
D
Which of the following is the primary physiologic control for salivary secretion?
a. sympathetic nervous system
b. parasympathetic nervous system
c. predominantly hormonal
d. combination
B
Which of the following do gastric parietal cells secrete?
a. intrinsic factor
b. gastrin
c. somatostatin
d. Cholecystokinin (CCK)
A
Which of the following ions is bile acid uptake by
hepatocytes dependent on?
A. Calcium
B. Sodium
C. Potassium
D. Iron
B
Which phase of the gastric secretion produces the
greatest volume of acid?
A. Cephalic
B. Gastric
C. Intestinal
D. Each phase has equal contribution
B
The enzyme responsible for active secretion of
hydrogen ions by the parietal cell
A. Na+-K+ ATPase
B. H+-K+ ATPase
C. Adenylate cyclase
D. Carbonic anhydrase
B
Which type of cell secretes histamine?
A. G cells
B. Parietal cells
C. ECL cells (enterochromaffin- like cells)
D. Chief cells
C
Which of the following proteins is absent in
saliva?
A. Lingual lipase
B. Amylase
C. Mucin
D. Intrinsic factor
D
Which of the following is the primary active
process involved in the concentration of bile in
the gallbladder?
A. Active transport of Na+
B. Active transport of Cl-
C. Active transport of HCO3-
D. Increased hydrostatic pressure in the cell
A
Which of the following would account for the
hypotonic content of saliva in the main ducts?
A. Absorption of Na+
B. Secretion of Na+
C. Secretion of Cl-
D. Absorption of HCO3-
A
Which of the following hormones tend to
stimulate pancreatic secretion that is rich in
bicarbonate?
A. Somatostatin
B. Secretin
C. CCK
D. Gastrin
B