Salads Recipes

Question 1

Ahi Tuna Stack

Answer 1

Stack in Mold:
Cucumber, Tuna, Diablo Mayo, top w jicama.
Top w jicama, soy ginger sauce.

Question 2

Fresh Beet Salad

Answer 2

2 cup arugula
Goat cheese crumbles
trail mix
citrus vin
roasted beets
balsamic glaze

Question 3

Cauliflower Romesco

Answer 3

Fry cauliflower until golden brown.
Toss cauliflower, capers, almonds, olive oil, lemon juice, capers, salt, and onions in bowl.
In bowl, make 3 rings of romesco sauce and one dot in center.
Add cauliflower and other ingredients into bowl.
Garnish with pickled red onion.

Question 4

Fried Brussel Appetizer

Answer 4

Fry brussels sprouts.
Toss in mixing bowl with bacon ginger paste, bacon, salt, and parsley.
Drizzle balsamic glaze.

Question 5

Carne Asada Salad

Answer 5

Spring mix lettuce.
Sprinkle cheese, corn blend, red onion, and tomatoes on spring mix.
Top with tortilla strips and put cilantro lime crema on the side.

Question 6

Grain Bowl

Answer 6

Arugula, grain mix, tomatoes, avocados, red onion, and citrus vin on side.

Question 7

Seared Salmon Carpaccio

Answer 7

Arugula down center of plate and tip with jicama slaw. Sliced salmon on top of salad and top with capers and citrus vin drizzle.