Salads

Question 1

Italian farm salad

Answer 1

Romaine, radicchio, spring mix tossed with soppressata salami, provolone, cucumbers, pepperoncinis, red onions, castlevetrano olives, piquillo peppers, Campari tomatoes. Dressed with oregano vinaigrette. Garnished with dry oregano and grated Grana padano

Question 2

Seasonal vegetable salad

Answer 2

Kale, radicchio, romaine, clementines, dates, golden raisins, marcona almonds, quinoa, farro, cauliflower, goat cheese tossed in sherry vinaigrette

Question 3

Chopped Tuscan kale salad

Answer 3

Tuscan kale tossed with Fuji apples, charred red grapes, crispy pancetta, croutons, pistachios, Grana padano and a Parmesan vinaigrette

Question 4

Heirloom beet salad

Answer 4

Roasted and chilled beets (golden or candy striped) arugula, shaved apple and candied hazelnuts tossed in white balsamic vinaigrette. Sits on lemon Creme fraiche. Garnished with ricotta salata.

Question 5

Caesar salad

Answer 5

Romaine lettuces and radicchio tossed with a traditional Caesar dressing and herbed garlic croutons. Garnished with fresh grated Grana padano.

Question 6

Chopped chicken salad

Answer 6

Romaine, radicchio, spring mix tossed with 5 oz of grilled chicken. Gorgonzola vinaigrette and grape tomatoes. Topped with crumbled Gorgonzola and pine nuts

Question 7

Simple salad

Answer 7

Romaine, radicchio, spring mix tossed with gorgonzola vinaigrette, pine nuts and grape tomatoes. Garnished with crumbled Gorgonzola