Salads Flashcards

1
Q

DUNGENESS CRAB

A

3oz. Dungeness crab
Local Heirloom Tomato
Cucumber
Maui Onions
Toasted Curry Vinaigrette (?)

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2
Q

FARMER’S MARKET (V)

A

Papa Leroy’s Upcountry Greens, Shaved Vegetables,
Liliko’i Vinaigrette (lillikoi puree/champagne vinegar/grapeseed oil/shallots)

Whipped Surfing Goat Cheese

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3
Q

MAUI GREEN

A

Spinach or tat soi
Arugula & Kale
Asparagus
Edamame & Pea Shoots
Local Avocado
Pistachio
Hawaiian chili
Charred lime
Green Goddess Dressing (Mayo/sour cream/chives/taragon/parsley)

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