Salads Flashcards
1
Q
DUNGENESS CRAB
A
3oz. Dungeness crab
Local Heirloom Tomato
Cucumber
Maui Onions
Toasted Curry Vinaigrette (?)
2
Q
FARMER’S MARKET (V)
A
Papa Leroy’s Upcountry Greens, Shaved Vegetables,
Liliko’i Vinaigrette (lillikoi puree/champagne vinegar/grapeseed oil/shallots)
Whipped Surfing Goat Cheese
3
Q
MAUI GREEN
A
Spinach or tat soi
Arugula & Kale
Asparagus
Edamame & Pea Shoots
Local Avocado
Pistachio
Hawaiian chili
Charred lime
Green Goddess Dressing (Mayo/sour cream/chives/taragon/parsley)