Salads

Question 1

Wedge Salad

Answer 1

Iceberg round topped w/ red wine vinegar, Cabernet buttermilk, grape tomato halves, candied bacon, thinly sliced radishes, pickled red onion, blue cheese crumbles, minced chives.

Question 2

OP House Salad

Answer 2

House mixed greens (romaine, iceberg, Arcadia) tossed w/Granny Smith apples, Sonoma goat cheese, Sherry mustard vinaigrette. Topped w/candied walnuts.

Question 3

Caesar Salad

Answer 3

Freshly chopped romaine lettuce, hand-tossed with Caesar dressing, lemon & brioche croutons.
Garnish: crispy Parmesan crisps, grated Parmesan.

Question 4

Chop Chop Salad

Answer 4

Mix of romaine, Arcadia & iceberg tossed w/grape tomato halves, diced red onion, salami, smoked bacon, fresh mozzarella, shredded Parmesan, club dressing.
Garnish: Minced parsley, cracked black pepper, chopped hard boiled eggs, shredded Parmesan.

Question 5

Shellfish “Cobb” Salad

Answer 5

2 oz poached shrimp
2 oz lobster meat
Tossed in lemonette and minced parsley. Served with house mix salad, roasted corn, candied bacon, grape tomatoes, avocado, hard boiled egg, Maytag blue cheese.
Garnish: Lemon wedge