Salad/Dressing/Soup

Question 1

Heirloom Tomato & Burrata

Answer 1

7 Wedges of Heirloom Tomato (assorted colors)
Surrounding…
4oz ball of imported italian burrata cheese

Seasoned with..
Sea Salt
& Black Pepper

Drizzled with..
Extra Virgin Olive Oil
Balsamic Reduction

Garnish
Chopped Oregano
Basil Leaf

Burrata?
means butter in italian. refers to texture of the cheese. Outer shell is mozzarella and inner shell is mozzarella mixed with cream

Served on large round plate

Question 2

Chopped Salad

Answer 2

Chopped Romaine
Spinach
Iceberg
Radicchio Lettuces

Mixed with..
Chopped Artichioke Hearts
Red Onions
Tomatoes
Cucumbers
Blue Cheese Crumbles

Tossed in..
Creamy Italian Dressing

Topped with:
Roasted Red Peppers
Nicoise Olivia

Served in Large Bowl

Question 3

Mastro’s House

Answer 3

Chopped Iceberg Lettuce

Mixed:
Chopped hardboiled egg
Roasted red peppers
Red onion
Tomato
Blue cheese crumbles
Grana Padang Cheese

Tossed:
Buttermilk Blue Cheese

Topped:
U7 Black Tiger Shrimp
Chopped Parsley

Question 4

Caesar Salad

Answer 4

Fresh Cut Romaine Hearts
Grana Padano Cheese
Warm Homemade Croutons

Salt & Pepper

Caesar Dressing

Finished with Grana Padano

Served in Large Bowl

Question 5

Spicy Mambo Salad

Answer 5

Fresh Cut Romaine Hearts

Grana Padano Cheese

Salt & Pepper

Mambo Dressing

Finished with Grana Padano

Served in Large Bowl // NO Crotons (dif. between Cesar appearance)

Question 6

Chopped Iceberg Wedge

Answer 6

2 cups of Chopped Iceberg Lettuce

Diced Tomato
Warm Applewood Smoked Bacon
Hard Boiled Egg
Blue Cheese Crumbles

Buttermilk Blue Cheese Dressing

Salt & Pepper

Garnish - Chopped Parsley

Served on Deep Square Plate

Question 7

Lobster Bisque

Answer 7

12oz of smooth creamed soup

Flavored with..
Cognac
2oz of Lobster

Finished with..
Brandy Whipped Cream
& Chives

Accompanied with
Soup Spoon
& Crostini

Question 8

French Onion

Answer 8

12oz of traditional taste and presentation with dark rich broth

Flavored with..
Veal Stock
Sherry
Abundance of Caramelized Onion

Topped with..
Garlic Cheese Croutons
Gruyere Cheese

Served in a metal Crock

Accompanied with
Soup Soon
& Crostini

Question 9

Balsamic Vinegar

Answer 9

Balsamic Vinegar
EVOO
Dijon Mustard
fresh chopped garlic
salt & black pepper

Question 10

Red Wine Vinegar

Answer 10

Aged red wine vinegar
evoo
salt & black pepper

Question 11

Lemon Vinaigrette

Answer 11

lemon juice
evoo
salt & black pepper

Question 12

Buttermilk Blue Cheese

Answer 12

Stellla Blue cheese Crumbles
buttermilk
sour cream
mayo
white wine vin
sugar
garlic powder
salt & black pepper

Question 13

Stella Blue Cheese Crumbles

Answer 13

Features the trademark attributes that true blue cheese lovers seek: a delectably rich and tangy flavor and an easy-to-crumble, semi-soft texture that’s perfect for salads and sauces.

Question 14

Caesar Dressing

Answer 14

mayo
fresh chopped garlic
capers
dijon mustard
anchovies
pecorino romano
grana padano
evoo
red wine vin
salt & black pepper

Question 15

Mambo Dressing

Answer 15

anchovies
pasteurized egg yolks
dijon
lemon juice
garlic
worcestershire
red wine vin
cholula
atomic horseradish
pecorino romano
grana padano
blue chez crumbles
wasabi powder
pomace olive oil
salt & black pepper

Question 16

Pecorino Romano

Answer 16

Pecorino Romano is made from sheep’s cheese, which gives it a more grassy and earthy flavor. Pecorino is also typically younger than Parmesan.
Hard & Salty

Question 17

Warm Bacon Vin

Answer 17

red wine vin
evoo
bacon drippings (rendered bacon fat)
sugar

Question 18

Creamy Italian

Answer 18

mayo
sour cream
red wine vin
fresh chopped garlic
fresh white onion
dry
oregano
dry basil
salt & black pepper
colemans dry mustard
whole milk

Question 19

Ranch

Answer 19

mayo
buttermilk
ranch mix

Question 20

Ranch Mix

Answer 20

Typically — Onion powder, onion flakes, dill, parsley, garlic powder, salt, pepper, and dried chives

Question 21

Oil and Vinegars

Answer 21

cruets of evoo
balsamic
or red age wine vin