sake

Question 1

What is Taruzake?

Answer 1

Sake aged in wooden barrels

Question 2

What is a jizake?

Answer 2

Microbrewery

Question 3

What is seimaibuai?

Answer 3

the amount of rice left after polishing.

Question 4

What is the seimaibuai of Daiginjo?

Answer 4

50% or less

Question 5

What’s a Toji?

Answer 5

Brewmaster

Question 6

What is the seimaibuai of Ginjo?

Answer 6

60% or less

Question 7

What is Namachozo?

Answer 7

Cellared without being pasteurized, but does receive pasteurization before bottling

Question 8

What are the 2 categories of sake?

Answer 8

Junmai and Aruten.

Question 9

What is a Genshu?

Answer 9

Undiluted sake

Question 10

What prefectures have GI status?

Answer 10

Yamagata in the north (whole prefecture? and Hakusan in the Ishikawa prefecture (Hakusan Kikusake GI)

Question 11

What is Junmai?

Answer 11

Means Pure Rice. Sake w/o brewers alcohol

Question 12

What is Honjozo?

Answer 12

style with alcohol added. 70% semibuai

Question 13

What is the process of sake fermentation?

Answer 13

Multiple parallel fermentation

Question 14

What is a Kura or Sakagura?

Answer 14

brewery

Question 15

What is the ABV limit of sake?

Answer 15

22%

Question 16

What is Origarami’ or ‘Usu-nigori’?

Answer 16

The separation of lees from the sake after pressing