Sake Flashcards

1
Q

Namazake

A

Unpasteurized sake

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2
Q

Nigori Sake

A

unfiltered

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3
Q

Taruzake

A

Sake aged in wooden barrels

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4
Q

Jizake

A

Sake from a smaller kura (brewery)

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5
Q

kura

A

sake brewery

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6
Q

Genshu Sake

A

undiluted sake

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7
Q

Junmai

A

max 70% grain remaining (pre 2004)

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8
Q

semaibuai

A

if put on the label of junmai, percent can be higher than 70%

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9
Q

Honjozo

A

max 70% grain remaining

brewer’s alcohol added

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10
Q

Ginjo

A

max 60% grain remaining

brewer’s alcohol added unless labeled Junmai Ginjo

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11
Q

Daiginjo

A

max 50% grain remaining

brewer’s alchol added unless labeled Junmai Daiginjo

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12
Q

Junmai Daiginjo

A

max 50% grain remaining with no brewer’s alcohol

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13
Q

Junmai Ginjo

A

max 60% grain remaining with no brewer’s alcohol added

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14
Q

What is the nihonshudo?

A

Sake Value Meter

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15
Q

What is the name for the Sake Value Meter?

A

nihonshudo

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16
Q

What does the Sake Value Meter measure?

A

a measure of the sake’s specific gravity, or density in contrast to that of water

17
Q

What do negative values on the sake meter indicate?

A

indicated sweetness

18
Q

What does zero on the sake meter indicate?

A

neutral sweetness/dryness

19
Q

What do positive values on the Sake meter indicate?

A

indicate dryness