Sake Flashcards

1
Q

0.3763888888888889

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2
Q

63

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3
Q

Photo

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4
Q

Done

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5
Q

WHAT DOES TK 40 STAND FOR?

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6
Q

T: Represents the rice used

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7
Q

“T” stands for Koshi Tanrei rice variety.

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8
Q

K: Kumamoto Kobo yeast # 9

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9
Q

(“K” stands for Kumamoto)

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10
Q

originated in Kumamoto Prefecture

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11
Q

Known to impart fruity and aromatic types of sake.

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12
Q

40: Represents the percentage of grain remaining

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13
Q

Senmai buai : 60%

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14
Q

Seimai buai is the actual term for how much a grain of brewing rice is

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15
Q

polished or milled.

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16
Q

For example a Seimai buai of 50% means that each grain of rice that

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17
Q

makes up that particular sake has been milled or polished 50% leaving

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18
Q

a remaining value of 50% (Daiginjo grade sake).

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