Sake Flashcards
1
Q
Ginjo
A
50% Mill Rate (50% Remaining).
2
Q
Daiginjo
A
60% Mill Rate (40% Remaining).
3
Q
Honzojo
A
Fortified. Lighter. Sweeter.
4
Q
Junmai
A
100% Rice. Complex.
5
Q
Nigori
A
Unfiltered.
6
Q
Namazake
A
Unpasteurized.
