Saftey Test Flashcards
What is the first thing to do when you walk into a food lad?
Wash your hands
What is the 6 step routine when washing your hands?
1.wet hand
2.add soap and rub for 20 seconds
3.clean under fingernails and up to elbows
4.rinse under warm water
5.use paper towel to dry hands
6. Use paper towel to turn off the tap
When do you wash your hands?
Any time you can! So you don’t cross contaminate
Where stood cleaning agents and chemicals be stored in the kitchen?
In a cool and dry place(NOT UNDER THEE SINK)
What should you do with knives when you are finished using them?
Clean right away and put back in a drawer
How do you cut a tomato?
-cut in half first to make a flat surface, use a cutting board and sharp knife to cut the rest
How do you open a hot pot lid to reduce chance of burn?
Always open lid tilted away from your face
What do you use to pull out a hot pan from the oven?
Oven mitts
What is a food borne illness? EX.
It is an illness caused by eating contaminated food. Some examples, Hepatitis A, listeria, E. coli, Neroviris…
What are polarized plugs?
Plugs made with one slightly larger prong, this is made to hit in the outlet a specific way, made to prevent a shock.
What products can be pored into a a grease fire?
Baking SODA and salt
What products should not be put into a grease fire
Baking powder, water and flour
Why should you not eat raw cookie dough?
Don’t eat raw cookie dough because of the risk of salmonella
Best method to defrost chicken?
Let defrost in the fridge at the bottom shelf(coldest and darkest place), if not possible let thaw in cold water in the sink, change water every 30 minutes
What is the danger zone?
It is a fame of time and temperature range of food potentially becoming unsafe to consume.
What is the four conditions bacteria to survive and grow in
1.food
2.moister
3.warmth
4.time
