Safety standards for honey Flashcards
1
Q
Who has set such standards ?
A
FSSAI
2
Q
Why are these standards set?
A
To curb adulteration
3
Q
What are the fixed parameters?
A
1) 5% limit on sucrose
2) 10% for carviacallosa and Honeydew honey
3) 20% limit on moisture
4) Pollen count limit 25000/gm
4
Q
Can food additives be added to honey ?
A
NO , not when honey is sold as a food product
5
Q
What are the other 2 products for which FSSAI has fixed standards ?
A
Bees wax and Royal jelly
