Safety & QC in Micro Flashcards

1
Q

What is the destruction of all forms of life?

A

Sterilization

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2
Q

What is disinfection defined as?

A

Elimination of a defined scope of microorganisms

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3
Q

What is a chemical agent applied to inanimate objects?

A

Disinfectant

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4
Q

What is antiseptic defined as?

A

A substance applied to the skin to eliminate or reduce the number of bacteria

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5
Q

What type of organism is the most resistant infectious agent?

A

Prions

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6
Q

What type of organism is susceptible to detergents and wetting agents?

A

Enveloped Viruses

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7
Q

What type of organism provides a resistant layer of protection against sterilants and disinfectants?

A

Biofilms

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8
Q

What does the microbial load determine?

A

Exposure time necessary for 99.9% elimination

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9
Q

What is easily inactivated by organic material?

A

Bleach

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10
Q

What is the amount of exposure time required to kill microorgansisms?

A

1-2 minutes

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11
Q

What temperature do we store disinfectants?

A

20C to 22C or room temperature

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12
Q

What are the physical methods used in disinfection and sterilization?

A

Moist Heat (Steam pressure)
Dry Heat (Glassware)
Boiling (Disinfection Not Sterilization)
Pasteurization (No Sterilization)

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13
Q

How do Chemosterilizers exert their killing effects?

A

Reaction with membrane components
Denaturation of cellular proteins
Reaction with enzymes
Damage RNA/DNA

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14
Q

What is often used to disinfect biosafety hoods and is a potential carcinogen?

A

Formaldehyde

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15
Q

What is effective against bacteria, fungi, and viruses but does not penetrate organic material?

A

Glutaraldehyde

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16
Q

What requires free iodine causing proper dilution to be vital?

A

Iodophor

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17
Q

What is Iodophor known as?

A

Most common and best preoperative skin prep in the US
Disinfectant

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18
Q

What are the pros and cons of Sodium Hypochlorite (bleach)?

A

Pro: Inexpensive, kills a lot of things
Con: Rapidly degrades (30 days max)

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19
Q

What has reduced effectiveness in water and soap and is inactivated by organic material?

A

Detergents (Quaternary Ammonuim)

20
Q

What can be substituted with halogens, alkyl, and pheyl and is activated in the presence of organic matter?

A

Phenol (Carbolic Acid)

21
Q

What can Chlorhexidine gluconate (0.5 - 4%) cause?

A

Sever skin reactions in infants younger than 2 months
Cell membrane disruption
Precipitates

22
Q

What are three characteristics of Triclosan?

A

Disrupts cell wall
Used as a hand wash and surgical scrub
Performs poorly against fungi

23
Q

What was Silver Nitrate used for and why is it no longer in use?

A

Used for gonococcal conjunctivitis in newborns
No longer used due to Toxicity and Pollution

24
Q

What is the most common gas used for sterilization?

A

Ethylene Oxide

25
Q

Who regulates chemical skin antiseptics?

26
Q

What is the goal of Hand washing/Hand rubs?

A

To eliminate transient flora

27
Q

What is the objective of surgical hand scrub/surgical hand rubs?

A

To eliminate transient flora and most resident flora
Prevent surgical infections

28
Q

When should we perform safety training for emloyees?

A

Annual updates

29
Q

What are microbiology personnel at greater risk for?

A

Infections
Infectious agents: Viral, Fungal, Parasitic, Bacterial

30
Q

What is the universal precaution in regards to how we handle specimens?

A

All blood and body fluids are treated as infectious

31
Q

What are the transmission based precautions?

A

Contact (MRSA, Clostridium Difficile)
Droplet (Neisseria Meningitides)
Airborne (Mycobacterium Tuberculosis)

32
Q

What are the four modes of infection?

A

Direct Contact
Inhalation
Ingestion
Needle Stick

33
Q

What are the four risk groups identified by the WHO?

A

Group 1 (No/Low Ind. & Comm)
Group 2 (Moderate Ind. , Low Comm)
Group 3 (High Ind. , Low Comm)
Group 4 (High Ind & High Comm)

34
Q

What are the three types of Biological Safety Cabinets (BSC)?

A

Class 1: Air circulates, filtered before exhausted
Class 2: Filtered before and after work surface (Most common)
Class 3: Self contained for high infectious

35
Q

What is known as substances that singly or in combination pose a significant present or potential threat or hazard to human health?

A

Hazardous Waste

36
Q

How often must we update the hazardous chemicals inventory?

A

Updated annualy

37
Q

What steps do we follow in regards to fire safety?

A

Rescue
Alarm
Contain
Extinguish

38
Q

When kind of material must we wear thermal gloves for?

A

Liquid Nitrogen

39
Q

Who requires OSHA standards to be conducted annualy?

A

The Joint Commission (TJC)

40
Q

What is Quality Control defined as?

A

Measures designated to ensure the medical reliability of laboratory data

41
Q

What equipment do we perform daily temperature checks on?

A

Incubators
Heating Blocks
Water baths
Refrigerators
Freezers

42
Q

When do we calibrate thermometers against a NIST one?

A

Upon arrival
Expiration date

43
Q

Replacing filters, oiling and cleaning instruments, and recalibrating instruments are all examples of what?

A

Preventative Maintenance on equipment (QC)

44
Q

What media requires further QC due to its high failure rates?

A

Chocolate Agar
Neisseria Media
Campylobacter Media

45
Q

How often do we do reagent QC?

A

Every day they are used

46
Q

Which kind of QC only uses specific strains of American Type Culture Collection (ATCC) control?

A

Antimicrobial Susceptibility QC

47
Q

What are the steps in establishing performance monitors?

A

Plan (Approach)
Design (New Process)
Measure (Data Collection)
Access (Review Data)
Improve (Redesign)