Safety, kitchen And Personal hygiene rules🚫

Question 1

Remove all jewellery

Answer 1

Personal hygiene rules

Question 2

Use a clean dishcloth to wipe desks and around sink

Answer 2

Kitchen hygiene rules

Question 3

Never run.

Answer 3

Safety rules

Question 4

Have a pot stand ready for the pan/pot

Answer 4

Safety rules

Question 5

Use a clean tea towel to dry dishes

Answer 5

Kitchen hygiene rules

Question 6

Do not cough or sneeze over food

Answer 6

Personal hygiene rules

Question 7

Carry sharp knives facing downwards

Answer 7

Safety rules

Question 8

Tie back long hair

Answer 8

Personal hygiene rules

Question 9

Use red chopping board for Raw meat

Answer 9

Kitchen hygiene rules

Question 10

Wipe up spilt liquid immediately

Answer 10

Safety rules

Question 11

Tuck tie in

Answer 11

Personal hygiene rules

Question 12

Wash hands with hot soapy water

Answer 12

Personal hygiene rules

Question 13

Use green chopping board for bread, cooked meat, fruit and vegetables

Answer 13

Kitchen hygiene rules

Question 14

Spray desk tops with antibacterial spray and ensure that they are clean and dry before food preparation

Answer 14

Kitchen hygiene rules

Question 15

Name some safety rules

Answer 15

Always walk during practical lessons never run
Wipe up spell liquids immediately
Carry sharp knives by the handle and hold it down towards the floor
Make sure, saucepan handles face inwards
Have a pot stand, ready to place, hot objects on
Wear a pair of oven gloves when removing hot food from the oven

Question 16

Name some personal hygiene rules

Answer 16

Wash hands with hot soapy water before food
Remove all jewellery
Do not wear nail polish
Cover cuts with a blue waterproof plaster
Wear a clean apron
Tie back, long hair
Do not cough or sneeze over food
Do not eat or drink while preparing food

Question 17

Name some kitchen hygiene rules

Answer 17

Use a clean dishcloth to wipe desks and around the sink.
Use a clean tea towel to wipe dishes
Make sure equipment and utensils are clean before use.
Spray desks with antibacterial spray and ensure they are clean and dry before food preparation.
Use 🔴 RED 🔴 chopping board for raw meat 🥩
Use 🟢GREEN 🟢 chopping board for bread 🍞 cooked meat 🍖 fruit 🍌 and vegetables 🥕