Safety & Infection Control Flashcards

1
Q

Chemical Labeling

A

All hazards must be disclosed on the chemical bottle alongside specific cautions and directions for use when registered with the EPA or FDA.

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2
Q

Chemical Storage

A
  • To store chemicals safely, you must segregate incompatible chemicals, label containers clearly, store chemicals in a designated + well ventilated area, and NEVER combine like-chemicals; always store and dispose in the original container.
  • Avoid storing chemicals on the floor always.
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3
Q

Chemical Disposal

A
  • Discard any disposable items in a covered trash can in their original containers.
  • Chemicals should never be mixed for the sake of disposal.
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4
Q

OSHA Safety Data Sheet (SDS)

A

Having this manual readily available with sheets for every chemical used in the salon is an OSHA requirement as it lays out important safety information about the chemicals in case of emergencies.

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5
Q

Hand Hygiene

A
  • Proper hand washing removes germs from the folds of the skin and from under the free edge of the nail plate.
  • You should wash your hands thoroughly before and after each client.
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6
Q

Client Protection

A
  • For proper client protection, you should focus on proper sanitation, disinfection, and proper disposal of contaminated materials.
  • This creates a healthy environment for both clients and professionals.
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7
Q

Federal Regulatory Agencies

A

OSHA: Created to regulate and enforce safety and health standards to protect employees in the workplace. Lets employees maintain the right to access information about hazardous materials in the workplace.

EPA: The federal agency responsible for licensing various disinfectants.

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8
Q

State Regulatory Agencies

A
  • These include licensing agencies, state boards, commissions, and health departments.
  • They set state standards with specific procedures and check in to make sure businesses are following through on them completely and correctly
  • They exist for the safety of beauty professionals and clients alike
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9
Q

Infection Control

A
  • The methods used to eliminate or reduce the transmission of infectious organisms from one individual to another.
  • Cleaning, disinfecting, sterilizing.
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10
Q

Infectious Diseases and Pathogens

A

Infectious Disease: Caused by pathogenic organisms that enter the body, and may or may not spread from one person to another depending on the disease and mode of transmission.

Pathogens: Any harmful microorganism or agent, like fungi, bacteria, parasites, or viruses, that can cause disease or illness in the host organism.

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11
Q

Cleaning vs Disinfecting

A

Cleaning: A mechanical process using soap and water or detergent and water to remove all visible dirt, debris, and many disease causing germs from tools, implements, or equipment. Must be done before disinfecting.

Disinfecting: A chemical process that uses specific products to destroy most harmful organisms on environmental surfaces.

  • Disinfection doesn’t protect against bacterial spores, which are rare in the spa enviornment.
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12
Q

Single vs Multiuse Items

A

Single Use: Products intended to be used once on a single client and thrown away in an appropriate, covered bin. When in use, they should be placed on another disposable, such as a paper towel.

Multiuse: Items that can be cleaned, disinfected, and used on more than one person.

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13
Q

Disinfectants

A

Chemical products approved by the EPA designed to destroy most bacteria (excluding spores), fungi, and viruses on surfaces.

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14
Q

Procedure for Tools

A

Most tools can be disinfected. Pre-clean all dirtied implements and proceed to completely immerse implements or tools for the required amount of time. Afterwards, remove with tongs, rinse thoroughly, and dry. Place disinfected tools in a clean, dry, disinfected container.

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15
Q

Procedure for Equipment

A

Any electrical equipment that cannot be submerged should be wiped or sprayed down with an EPA registered, hospital grade disinfectant created especially for electrical equipment.

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16
Q

Procedure for Work Surfaces

A

Before and after each client, use an EPA registered, hospital grade disinfectant on the work surface. Follow all instructions on label. Remember to disinfect all surfaces utilized in the room. This includes doorknob handles, etc.

17
Q

Storage of Tools & Equipment

A

Ensure they are kept in a clean, dry, debris free environment after being properly cleaned and disinfected.

18
Q

Standard Precautions for Exposure Incidents

A
  • Immediately stop the service and notify the client of what happened
  • Put on gloves
  • Clean the injured area
  • Apply the antiseptic
  • Cover the wound
  • Bag and dispose of contaminated materials
  • Clean and disinfect the workstation
  • Wash hands
19
Q

Effective Safety Responses to Client Injury

A
  • Stop the service
  • Assess the situation
  • Follow standard precautions
  • Documentation
  • Communication
  • Report the incident as needed