Safety in the Kitchen Flashcards
Automated External Defibrillator (AED)
Devices that automatically detect the type of heart rhythm and deliver an electric shock if appropriate.
Cardiopulmonary Resuscitation (CPR)
A rescue procedure that combines chest compressions with blowing into the victim’s mouth, simulating the beating of the heart and breathing of the lungs.
Fire Extinguisher
A pressurized canister filled with a substance that puts out fires
Heat Exhaustion
A heat-related condition that results when the body loses too much water and salt.
Heatstroke
A severe heat-related condition in which the body’s usual ability to deal with heat stress is lost
Kitchen Hood Fire Suppression System
An installed, comprehensive fire-fighting system that automatically puts out a fire before it spreads
Occupational Safety and Health Administration
The governmental agency that defines and enforces safe working conditions.
OSHA
Occupational Safety and Health Administration
Prudent
Wise
Describe a safe pair of shoes for the kitchen.
Closed toe and heel
Slip resistant
What should you do before using a fire extinguisher
Alert the fire department and locate the closest exit
Should try to catch a falling knife
NO!!!
How are sleeves on a chef’s coat designed for safety.
They roll up when needed
They protect the arms from splashes
What should always be available in the kitchen in case of injury
A well stocked first aid kit
What are some ways to avoid burns in the kitchen
Signage “warning HOT”
Use hot pad when touching or moving hot pans
Use caution when removing a lid from simmering liquids
Use caution when opening a steamer door
