Safety & Hygiene✨ Flashcards
What does DUE DILIGENCE mean?
It means you’ve taken ALL REASONABLE PRECAUTIONS
What does WORK FLOW mean?
ARRANGING a kitchen into areas to REDUCE CROSS-CONTAMINATION
When does cross-contamination occur?
When RAW food comes into contact with HIGH RISK food
What does DETERGENT do?
Wash dishes and removes grease and food waste
What does DISINFECTANT do?
Wash surfaces and kills germs and bacteria
What should a FRIDGE temperature be?
0-5 Celsius
What time and temperature should you serve food within?
Within 20 minutes and above 63 Celsius
What 4 elements do bacteria need to grow?
Food
Moisture
Warmth
Time
How long does it take for food-poisoning bacteria to multiply and what is the process called?
10-20 mins and it’s called Binary Fusion
When does normal bacteria start to grow on food if it’s not refrigerated?
Within 2 hours
1000 bacteria can be made in___?
1 hour, 40 mins
What must you cook food for at least ?
2 mins
What temperature must you cook food for?
Over 75 Celsius
When is food in the danger zone?
When it’s kept at room temperature, heated or cooled slowly, left in sun or when hot sauce is poured onto cold food
What is the danger zone temperature?
5C to 63C
