Safety (Food) Flashcards
1
Q
Bags should always be placed where
A
Underneath the table
2
Q
When taking products out of the oven you should always use an
A
Oven glove
3
Q
Pans and frying pan handles should always be pointed where
A
Towards the back of the cooker
4
Q
When handing back a knife. The knife should always be pointed where
A
Towards the floor
5
Q
What pace should you walk at in the cooking room?
A
Walking pace
6
Q
How should you approach the oven?
A
With oven gloves
7
Q
Why should the cupboards be shut at all times possible?
A
So no one can trip on the cupboard below or hit their heads on the cupboards on stop
8
Q
What are the 4c’s?
A
1) Cross contamination
2) Cleaning
3) Cleaning
4) Chilling
