Safety (Food) Flashcards
1
Q
Bags should always be placed where
A
Underneath the table
2
Q
When taking products out of the oven you should always use an
A
Oven glove
3
Q
Pans and frying pan handles should always be pointed where
A
Towards the back of the cooker
4
Q
When handing back a knife. The knife should always be pointed where
A
Towards the floor
