Safety Bulletin 27 Hydration Flashcards
Of all the occupational hazards faced by firefighters, _____ is one of the most common, and it can be life threatening in extreme cases.
dehydration
Dehydration can cause ____, decreased physical performance, increased cardiovascular strain, and a disruption of blood chemistry.
impairment of thermoregulation
A ___ decrease in body weight due to fluid loss can have significant effects on performance.
2%
Institute of Medicine, and the World Health Organization recommend between ____ cups of water a day for women, and ____ cups of water a day for men.
8 to 11 / 10 to 15
So this translates into a recommendation for women to drink ____ cups of water a day and men ___ cups, assuming only moderate physical activity at moderate ambient temperatures is being performed.
4 to 7 / 6 to 11
Prior to Fire ground Operations (or exercise)
Drink at least ____ of water an hour before operations/exercise to ensure your fluid levels are up to par. If you are dehydrated prior to exercise, try to consume ____ of water.
16 oz. / 32 oz.
Prior to Fire ground Operations (or exercise)
Drink ___ oz. every ___ minutes.
8-10 / 10-15
During Fire ground Operations (or exercise) Drink cool (\_\_\_\_\_); dilute fluids at a minimum rate of at least \_\_\_. every \_\_\_\_\_ minutes or 34 oz. per hour.
40 degrees F / 8 oz / 15
During Fire ground Operations (or exercise)
Those who are dehydrated must drink 8 oz. every 10 minutes or ____. per hour.
50 oz
If exercising longer than ____, drink 8-10 oz. of a sports drink (with no more than ___ carbohydrate) every 15-30 minutes.
90 minutes / 8%
Weigh yourself before and after exercise and replace fluid losses, drink ____. of water for every pound lost.
20-24 oz
If no water was consumed during exercise (fire ground operations), aggressively rehydrate at a rate of ___. of fluid every ___ minutes.
16 oz / 15-20
Fluid Loss Under extreme conditions, members can lose up to a ____ of water an ___ through perspiration and may not feel thirsty until they are already dehydrated.
quart / hour
Provide access to shade for at least ___ of rest when an employee believes he or she needs a preventative recovery period.
5 minutes
Provide enough fresh, cool water so that each employee can drink at least ___ per hour and encourage them to do so.
1 quart