Safety and Sanitation Flashcards
1. Performs safety-related functions 2. Practices food safety procedures
1
Q
A
2
Q
Sub-task A-1.01 Maintains safe work environment.
A
- *Key Competencies A-1.01.01**
- *identify and report potential hazards such as water, debris, exposed electrical wires, uneven floors, and unidentified liquids and chemicals**
