Safety

Question 1

is the freedom from those conditions that can cause death, injury, or illness, damage to/loss of equipment or property, or damage to the environment.

Answer 1

Safety

Question 2

is the condition or act that has the potential to cause harm or loss including human injury, damage to property or environment or a combination.

Answer 2

Hazard

Question 3

is the term used to quantify the level or degree of danger or impact that may be brought about by accident/incident due to the exposure and contact to hazard considering its potential to cause harm to property or environment or a combination.

Answer 3

Risk

Question 4

is an undesired event that may or may not result in harm/injury to people, damage to property or loss to process.

Answer 4

Accident

Question 5

is an undesired event which could or does result in a loss.

Answer 5

Incident

Question 6

is a structured and detailed method used to identify, assess, and manage potential risks in a system.

Answer 6

Hazard Analysis Process

Question 7

It systematically examines each component to detect any possible dangers and provides measures to control or eliminate them, ensuring the safety and efficiency of the system.

Answer 7

Hazard Analysis Process

Question 8

Its main objectives is to recognize hazards that could affect the system’s safety, functionality, or performance, allowing for early intervention to mitigate risks.

Answer 8

Hazard Analysis Process

Question 9

Involves fires fueled by solid combustible materials, such as wood, paper, cloth, and some plastics.

Answer 9

Class A

Question 10

These fires are fueled by flammable liquids or gases, including gasoline, oil, alcohol, and propane.

Answer 10

Class B

Question 11

Electrical fires involving live electrical equipment, such as wiring, circuit breakers, or appliances.

Answer 11

Class C

Question 12

These fires involve combustible metals, such as magnesium, titanium, or aluminum.

Answer 12

Class D

Question 13

These fires involve flammable cooking liquids like grease, oils, and fats, common in the food industry.

Answer 13

Class K

Question 14

This includes fires caused by highly reactive oxidizers or unique substances, like chemicals or radioactive materials.

Answer 14

Special Categories

Question 15

Involve risks associated with exposure to high voltage, electrical currents, or faulty equipment.

Answer 15

Electrical Hazards

Question 16

Occurs when electrical current passes through the body, potentially leading to severe injury, cardiac arrest, or death, depending on the current’s intensity and duration.

Answer 16

Electric Shock

Question 17

Burns caused by direct contact with energized equipment or from electrical arcs.

Answer 17

Electrical Burns

Question 18

A sudden release of electrical energy through the air, creating a flash that can cause burns, fire, or even explosion.

Answer 18

Arc Flash

Question 19

Electrical faults, such as short circuits, overloaded circuits, or faulty wiring, can cause sparks or overheating, potentially igniting flammable materials and leading to fires.

Answer 19

Fire Hazards

Question 20

Electrical equipment in environments with flammable gases, vapors, or dust can cause this

Answer 20

Explosions

Question 21

Are dangerous substances that pose risks to health and safety, often found as airborne mists, vapors, gases, dust, or fumes.

Answer 21

Chemical Hazards

Question 22

A primary route of exposure, where airborne contaminants like gases, vapors, dusts, and fumes enter the lungs and bloodstream.

Answer 22

Inhalation

Question 23

Through skin contact, posing a risk if protective gear is not used.

Answer 23

Absorption

Question 24

Through unintentional ingestion of contaminants

Answer 24

Ingestion

Question 25

Occurs if sharp tools or broken equipment penetrate the skin

Answer 25

Injection

Question 26

Refer to the potential risks that can cause physical harm or injury to workers due to physical agents, factors or conditions present in the workplace.

Answer 26

Physical Hazards

Question 27

Moving parts, sharp edges, and heavy equipment pose a risk of cuts, bruises, or more severe injuries.

Answer 27

Mechanical Hazards

Question 28

Exposure to very high or very low temperatures

Answer 28

Temperature Extremes

Question 29

Exposure to loud equipment, such as high frequency signal generators or heavy-duty machinery

Answer 29

Noise

Question 30

Process in which energetic particles or energetic waves travel through a vacuum, or through matter-containing media that are not required for propagation

Answer 30

Radiation

Question 31

Includes alpha particles, beta particles, gamma rays, and X-rays.

Answer 31

Ionizing Radiation

Question 33

It can alter atomic structures and has high-energy potential, demanding strict control measures in restricted areas.

Answer 33

Ionizing Radiation

Question 34

Includes near-ultraviolet, visible light, infrared, microwave, and radio waves.

Answer 34

Non-Ionizing Radiation

Question 35

Is generally less harmful but requires awareness and safety measures, particularly in environments with high exposure levels.

Answer 35

Non-Ionizing Radiation

Question 36

Is a zone where access is controlled to protect employees from radiation exposure.

Answer 36

Restricted Area

Question 37

Are tight, restricted areas with limited mobility and access

Answer 37

Confined Spaces

Question 38

Occurs when a worker encounters an unseen foreign object in their path, causing them to fall.

Answer 38

Trip and Fall

Question 39

Occurs when a person’s foot encounters an unexpected step down, like a hole in the floor or an unnoticed step.

Answer 39

Step and Fall

Question 40

Happens when a worker’s foot suddenly meets a sticky surface or a defect in the walking surface, leading to a fall.

Answer 40

Stump and Fall

Question 41

The most common type, happens when a worker’s balance is disrupted, often due to a slippery surface.

Answer 41

Slip and Fall

Question 42

Set of guidelines to ensure consistent production of high-quality products

Answer 42

Good Manufacturing Practices

Question 43

A systematic preventive approach traditionally used in food safety.

Answer 43

Hazard Analysis and Critical Control Points