Safe Working Practice Flashcards
Name 2 pieces of health and safety legislation
The health and safety at work act 1974
The food safety act 1990 (Scotland)
Manual handling operations regulations 1992
The fire (Scotland) act 2005
Name 3 rules of the health and safety at work 1974 act
Follow policies and procedures
Keep learnPro up to date
Go on training provided
What are the 5 steps of risk assessing
- Identify hazards
- Decide who might be harmed
- Evaluate the risks and decide on precautions
- Record your findings and implement them
- Review and update your risk assessment
What are the steps in the chain of infection?
Infectious agent
Reservoir
Portal of exit
Mode of transmission
Portal of entry
Susceptible host
Name 3 ways to break the chain of infection
Wash hands
Using PPE
correct disposal of waste
When should hands be washed?
After going to toilet
Before preparing food
Before and after patient contact
Name 3 pieces of PPE and what they are used for
Apron - protects body/clothes from fluid
Gloves - protects hands
Mask - protects from infection
What are some triggers of violence and aggression?
Anxiety, fear, distress
Why is it important to recognise triggers?
So that the situation can be de-escalated to keep everyone safe
What is the key to de-escalation?
Communication
Tools used when de-escalating
Visual - open body language and eye contact
Verbal - what is being said to de-escalate
Vocal - the tone it is being said in
Why is it important to look after people who have been involved in a V&A situation?
To protect their mental health and the effect the situation has had on their mental health. Can have a debrief
Why must legislation be adhered to in practice?
To promote patient safety
To maintain safety of staff
To prevent injury to both
What are some health and safety risks
Violence and aggression
Sharps injury
Infection
Moving and handling
How are risks at work reduced?
Using a risk assessment