Saccharides Flashcards

1
Q

Biological functions of saccharides

A

Metabolic energy source
Structural components of cell walls/ECM
Recognition sites on cell surfaces for adhesion/signalling

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2
Q

Examples of a polysaccharide

A

Cellulose

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3
Q

Aldose

A

Reducing sugar

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4
Q

Ketose

A

Non-reducing sugar

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5
Q

How many monosaccharide units are in an oligosaccharide?

A

2-5

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6
Q

Examples of glycoproteins

A

EPO (erythropoietin hormone) - secreted by the kidneys, increases production of RBCs - glycosylation increases its stability/activity
Bacterial cell wall
Cartilage - acts as a ‘shock absorber’ due to the movement of water under pressure
Heparin - polysaccharide, helps prevent blood clotting

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7
Q

Mono-protection of the primary alcohol at glucose C6.

A

Use trityl bromide + base

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8
Q

Conditions for selection acyl/benzoyl deprotection at anomeric position.

A

Hydrazine (N2H4), AcOH

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9
Q

Anomeric OH is always acetylated/benzoylated in the…

A

…beta position.

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10
Q

Acetone as a protecting group

A

Protects glucose in its furanose form (1,3-diaxial clashing in pyranose form)
Protects 1,2-diols - C1&2, C5&6
** mild H+ will only deprotect C5&6 **

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11
Q

Acetone =

A

Isopropylidene

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12
Q

Benzaldehyde as a protecting group

A

Protects glucose in its pyranose form
Protects 1,3-diols
Reaction is catalysed by ZnCl2 (Lewis acid)

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13
Q

Benzaldehyde =

A

Benzylidene

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14
Q

Examples of ether protecting groups for sugars

A

Trityl (selective for primary alcohols)

Benzyl (non-selective) - but anomeric Bn group can be selectively removed using mild H2 conditions

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15
Q

“Non-participating group”

A

= no carbonyl

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16
Q

What is the electrophile in a glycosylation reaction?

A

The glycosyl donor

17
Q

What is the nucleophile in a glycosylation reaction?

A

The glycosyl acceptor (i.e. the polymer)

18
Q

What determines the preference for whether the nucleophile adds axial or equatorial in a glycosylation reaction?

A

The presence of a (non-)participating group on C2

19
Q

Fisher glycosylation

A

= “acid-catalysed addition of an aglycone”

Generally uses the per-acetylated sugar so the product is beta

20
Q

Koenigs-Knorr reagents

A

HBr, AcOH to give ALPHA glycosyl halide

Ag2CO3, ROH, DCM for glycosylation (driving force is formation of AgBr salt)

21
Q

Why is AgOTf a preferred Ag salt for the Koenigs-Knorr reaction?

A

AgOTf is organic soluble

22
Q

Preparation of thioglycosides

A

Prepared from the per-acetylated sugar using BF3.OEt2 and R-SH

23
Q

What are the two methods for activating thioglycosides?

A
  1. Using electrophilic thiophilic promoters e.g. MeSSMe2(+)

2. Oxidation of S to the sulfoxide using mCPBA, followed by addition of a triflate

24
Q

Reagent for per-methylation of all free OH groups in a sugar.

A

Dimethyl sulfate

Me2SO4

25
Conditions for glycosidic bond hydrolysis.
100 oC, HCl/H2O (this will also hydrolyse anomeric OME - because this group is an acetal)
26
What are the 3 classes of natural products?
1. Alkaloids 2. Terpenoids/steroids 3. Polyketides and polyethers
27
Examples of alkaloids
Cocaine Curare Opoim
28
What are terpenoids derived from?
Isoprene
29
What are steroids?
Cyclised squalene
30
Functions of steroids.
Cell membrane stabilisers (decrease fluidity) Signalling molecules e.g. hormones Vitamin precursors