SA1 D10 - 10 Questions About Food and Drink

Question 1

D10 - Questions About Food and Drink

SA1 D10 C1
If you had Lafite-Rothschild on your dinner table, what would it be?

Answer 1

Wine

Question 2

D10 - Questions About Food and Drink

SA1 D10 C2
What is sushi traditionally wrapped in?

Answer 2

Edible seaweed

Question 3

D10 - Questions About Food and Drink

SA1 D10 C3
May Queen, Wisley Crab, Foxwhelps and Lane’s Prince Albert are all species of what?

Answer 3

Apples

Question 4

D10 - Questions About Food and Drink

SA1 D10 C4
What is allspice alternatively known as?

Answer 4

Pimento

Question 5

D10 - Questions About Food and Drink

SA1 D10 C5
What colour is Absynthe?

Answer 5

Green

Question 6

D10 - Questions About Food and Drink

SA1 D10 C6
What flavour is Cointreau?

Answer 6

Orange

Question 7

D10 - Questions About Food and Drink

SA1 D10 C7
If you were to cut a hare into pieces, marinate it in wine and juniper berries and then stew it slowly in a sealed container, what would this recipe be called?

Answer 7

Jugged hare

Question 8

D10 - Questions About Food and Drink

SA1 D10 C8
True or False : The following are all traditional foods: fried tarantulas, eggs boiled just before they’re due to hatch, live octopus and puffin hearts eaten raw when still warm.

Answer 8

True

Question 9

D10 - Questions About Food and Drink

SA1 D10 C9
How many crocus flowers does it take to make a pound of saffron?

Answer 9

Up to 75,000 flowers, which is enough to fill an entire football pitch.

Question 10

D10 - Questions About Food and Drink

SA1 D10 C10
Costing around $2,600 per pound and made only to order by Knipschildt, what is the name of this chocolate truffle?

Answer 10

Chocopologie