S6) Completing digestion/absorption Flashcards
What is absorption?
Absorption is the movement of electrolytes, water and nutrients from the gut lumen into the blood
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Identify 3 carbohydrate monosaccharides
- Fructose
- Galactose
- Glucose
The goal of carbohydrate digestion is to get monosaccharides.
Why is this?
- End products of carbohydrate metabolism
- They can move out of the lumen
Where does carbohydrate digestion conclude?
Final enzyme digestion takes place in the brush border by ‘brush border hydrolases’
Identify 3 common dietary carbohydrates
- Starch (polysaccharide)
- Lactose (disaccharide)
- Sucrose (disaccharide)
Describe the structure of amylose
Amylose is a polysaccharide made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds
Describe the structure of amylopectin
Amylopectin is a water soluble polysaccharide and highly branched polymer of glucose found in plants containing both α(1→4) and α(1→6) glycosidic bonds
Describe the structure of maltose
Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond
Describe the structure of isomaltose
Isomaltose is an isomer of maltose, formed from two units of glucose joined with an α(1→6) bond
Describe the structure of alpha dextrins
Alpha limit dextrin is a short chained branched amylopectin remnant, produced by hydrolysis of amylopectin with alpha amylase
Describe the completion of starch digestion by brush border enzymes
- Maltose (maltase) = glucose + glucose
- Alpha dextrins (isomaltase) = glucose
- Lactose (lactase) = glucose + galactose
- Sucrose (sucrase) = glucose + fructose
Describe how glucose is absorbed into the intestinal epithelium
- Na+/K+ ATPase on basolateral membrane maintains low intracellular Na+
- SGLT-1 binds Na+ which allows glucose binding
- Na+ & glucose moves into cell
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Describe how fructose is absorbed into the intestinal lumen
Fructose is transported by facilitated diffusion using the GLUT5 transporter to enter enterocyte
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How is glucose transported into the blood?
GLUT2 transports glucose out of enterocyte which then diffuses down gradient into capillary blood
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Explain the principle of oral rehydration in terms of sodium and glucose absorption
- Uptake of Na+ generates osmotic gradient (water follows)
- Glucose uptake stimulates Na+ uptake
- Hence, mixture of glucose and salt will stimulate maximum water uptake