S4 Iron Metabolism and Microcytic Anaemias Flashcards
What are microcytic anaemias?
Erythrocytes are smaller than normal
Also paler than normal (hypochromic) due to a reduced rate of Hb synthesis
From what two pathways can microcytic anaemias arise?
- Reduced haem synthesis
2. Reduced globin chain synthesis
What 4 types of anaemia result from reduced haem synthesis?
- iron deficiency
- lead poisoning
- anaemia of chronic disease
- sideroblastic anaemia
What 2 types of anaemia result from reduced globin chain synthesis?
- alpha thalassaemia
* beta thalassaemia
What does TAILS stand for?
Thalassaemia Anaemia of chronic disease Iron deficiency Lead poisoning Sideroblastic anaemia
What is iron required for in the body?
- oxygen carriers - Hb in RBCs and myoglobin in myocytes
- it is a cofactor in many enzymes - cytochromes (oxidative phosphorylation), kerbs cycle enzymes, cytochrome P450 enzymes, catalase
Why don’t you want free iron in your body? How is this overcome?
It is very toxic to cells
By a complex regulatory system to ensure safe absorption, transportation and utilisation
Does the body have a mechanism for excreting iron?
No
What is ferrous iron? What is ferric iron?
Ferrous - Fe2+ (reduced form)
Ferric - Fe3+ (oxidised form)
Which form do you need iron in to be absorbed from the diet?
Ferrous iron (Fe2+) (reduced form)
How much iron do you need per day in the diet?
10-15mg/day
Where is iron absorbed from the diet?
Duodenum and upper part of jejunum
What is the best source of iron?
Haem iron (meat/fish)
How is iron from the diet absorbed?
- Fe3+ in the chyme in the s.intestine is reduced to Fe2+ by reductase (vitamin C is involved), Fe2+ is transported through the cotransporter DMT1 (iron in, H+ out) into enterocytes, haem iron is readily absorbed
- Fe2+ is either stored in ferritin or transported out of enterocytes via ferroportin
- In the blood, Fe2+ is oxidised to Fe3+ by hepaestin
- And is transported around the bloodstream bound to transferrin
What does hepcidin do? Where is it produced?
It inhibits ferroportin function (means less iron is absorbed from the diet/moved into bloodstream) - by inducing internalisation and degradation of ferroportin
Produced in liver
What factors affect absorption of non-haem iron from food (negatively and positively)
- negatively - tannins in tea, phytates, fibre (bind to non-haem iron) and antacids (remove acidic environment for ferrous to ferric reduction)
- positively - vitamin C and citrate (helps reduce ferric to ferrous iron and prevents formation of insoluble iron compounds)
What are the two storage complexes of iron? How much iron is stored?
- ferritin (soluble)
- haemosiderin (insoluble)
1g/1000mg
What is haemosiderin? Where does it accumulate?
Aggregates of clumped ferritin particles, denatured proteins and lipids
Accumulates in macrophages (in liver, spleen and marrow)
What is ferritin?
A globular protein complex with a hollow core with pores allowing iron to enter and be released
How much functional/availed iron is there?
About 2.3g
- Hb - 2g
- myoglobin - 300mg
- enzymes - 50mg
- transported iron - 3mg
How is iron taken up by cells?
- Fe3+ bound to transferrin binds to transferrin receptor and enters cytosol by receptor mediated endocytosis
- Fe3+ in endosome is released from transferrin by the acidic microenvironment and is reduced to Fe2+
- Fe2+ is transported into the cytosol via DMT1
- In the cytosol, Fe2+ can be stored as ferritin, exported by ferroportin or taken up by mitochondria for use in cytochrome enzymes
How much of the iron requirement is met by recycling of damaged/senescent RBCs? How does this happen?
About 80%
Macrophages phagocytose old RBCs (splenic macrophages or Kupffer cells in liver), the macrophage catabolises haem. The amino acids are reused and the iron is transported to blood (transferrin) or stored as ferritin in macrophage
What is iron absorption regulation dependent on? How is it controlled?
Dietary factors, body iron stores and erythropoiesis
- regulation of transporters
- regulation of receptors
- hepcidin and cytokines
- crosstalk between epithelial cells and macrophages
What increases hepcidin synthesis? What decreases it?
Increased by iron overload
Decreased by high erythropoietic activity