s3 ut1 Flashcards

1
Q

Levels of body organization (small to large)

A

organelle, cell, tissue, organ, system, organism

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2
Q

Organelle (levels)

A

sub-cellular structures

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3
Q

Cell (levels)

A

The basic unit of life

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4
Q

Tissue (levels)

A

Similar cells work together for one or more particular functions

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5
Q

Organ (levels)

A

Different tissues work together for one or more particular functions

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6
Q

System (levels)

A

Different organs work together for a particular function

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7
Q

Organism (levels)

A

Different systems work together to maintain life

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8
Q

Orientation of the imaged

A

magnified and inverted

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9
Q

Uses for cover slip

A

Flatten the tissue for observation
Prevent the objective lens from touching the specimen
Prevent the objective lens from getting dirty
Prevent the cells from drying out

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10
Q

Peeling of epidermis

A

To separate a thin tissue for observation

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11
Q

Staining with iodine solution

A

To make certain cells more distinct (e.g. nucleus)

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12
Q

Adding a drop of water

A

To reduce the refraction of light

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13
Q

The specimen must be thin

A

To allow sufficient amount of light to pass through the specimen

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14
Q

Lower the cover slip with a pair of forceps slowly

A

To prevent the formation of air bubbles

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15
Q

Wipe up spills

A

To keep the slide dry

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16
Q

Observing a wet mount

A

Keep the stage of the microscope horizontal, never tilt it

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17
Q

7 characteristics of organisms

A

Reproduction, growth, nutrition, respirtaion, irritability, movement, excretion (gerrmin)

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18
Q

Growth (?)

A

Organsims increase in size, mass and height, complexity

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19
Q

Excretion (?+i)

A

Organism remove the waste products produced from metabolic reactions inside the body
to remove harmful metabolic wastes
maintains a constant internal environment

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20
Q

Reproduction (?+i)

A

Organisms have the ability to produce offspring
to allow the species to continue
to increase the number of offspring

21
Q

Respiration (coo)

A

All organisms oxidize food to release energy for body activities

21
Q

Movement

A

Organism have the ability to move part of or the whole body
I: to find food, to escape from enemies, to find mates for reproduction

22
Q

irritablility

A

Organisms have the ability to detect and respond to change in environment
To increase the chance of survival of organisms

23
Q

Nutrition

A

All living things have to make or obtain their own food
Food provides us with raw materials from growth and repair
Food provides us with energy for movement

24
Rough ER (F)
a SITE FOR THE SYNTHESIS OF PROTEINS
25
Smooth ER (F)
A site for the synthesis of lipids
26
Ribosome (F)
Involved in the synthesis of proteins
27
Cell wall (F)
Protects, support and gives shape to the plant cell
28
Cell wall (S)
Thick and rigid outermost layer Fully permeable --> allows all water and dissolved substance to pass through
29
working principle of light microscopes
Light passes through a specimen or a thin slide of it to form an image
30
working principle of transmission electron microscopes
Electron beams pass through a very thin slide of specimen to form an image
31
working principle of scanning electron microscopes
Electron beams scan over the surface of a specimen to form an image
32
Appearance of the image produced from light microscopes
Coloured image
33
Appearance of the imaged produced from TEM
Black and white two-dimensional image showing the internal structures of the specimen
34
Appearance of the imaged produced from SEM
Black and white three-dimensional image showing the external structures of the specimen
35
Advantages of Light microscopes
Living specimens can be observed Specimens can be prepared easily
36
Advantages of Electron microscopes
Magnification and resolution of the images are higher, so more details can be seen
37
Eyepiece (mcs)
a magnifying lens which our eyes look through
38
Body tube (mcs)
It holds the eyepiece and the objectives
39
Nosepiece (mcs)
We can rotate it to choose the objective required
40
Objectives (mcs)
A magnifying lens pointing to the specimen
41
Condenser (mcs)
A lens that focuses light onto the specimen
42
Diaphragm (mcs)
We can adjust it the control the amount of light shone onto the specimen
43
Light source (mcs)
Provides light for viewing the specimen
44
Arm (mcs)
We hold it when carrying the microscope from place to place
45
Coarse adjustment knob (mcs)
We turn it to raise or lower the stage to get a rough focus Turning it causes a large movement of the stage
46
Fine adjustment knob (mcs)
We turn it to raise or lower the stage to get a sharp focus Turning it causes a smaller movement of the stage Use it when the speciment is in rough focus
47
Stage (mcs)
We clip the slide here for observation It can be raised or lowered to focus
48
Base (mcs)
supports the whole microscope