S13 Post-translational Processing of Proteins Flashcards

1
Q

What are the steps in modification of collagen in the ER?

A
  1. Synthesis and entry of chain into the lumen of the RER
  2. Cleavage of signal peptide
  3. Hydroxylation of proline and lysine residues
  4. Addition of N-linked ogliosaccharides
  5. Addition of galactose to hydroxylysine residues
  6. Chain alignment and formation of disulphides bonds
  7. Formation of triple helical procollagen (C- to N-terminus as disulphide bonds at C-terminus)
  8. Completion of O-linked ogliosaccharide by addition of glucose
  9. Transported in transport vesicle
  10. Exocytosis into extracellular space
  11. Removal of N- and C-terminal propeptides
  12. Lateral association of collagen molecules and covalent cross-linking
  13. Aggregation of fibrils
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2
Q

What is the basic unit of collagen?

A

Tropocollagen

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3
Q

How many polypeptides is collagen made up of?

A

3 alpha chain

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4
Q

What is the formula for the alpha chain amino acid sequence for collagen?

A

Glycine is in every 3rd position along each alpha chain (Gly-X-Y)n

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5
Q

What is the structure of the collagen helix?

A

Right handed triple helix

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6
Q

What is the advantage of the triple helix structure of collagen?

A
  1. Non-extensible
  2. Non-compressible
  3. High tensile strength
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7
Q

Why is Glycine the repetitive amino acid in collagen?

A

It is the only amino acid with a small enough side chain to fit in the middle of the helix

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8
Q

What is the most common amino acid in the X position?

A

Proline (or hydroxyproline)

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9
Q

What bonds form between the alpha chains to stabilise the structure?

A

Hydrogen bonds

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10
Q

What bonds form between collagen molecules making collagen fibrils?

A

Covalent bonds

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11
Q

What are two types of post-translational modification?

A
  1. Proteolytic cleavage - breaking peptide bonds to remove part of protein
  2. Chemical modification - addition of functional groups to amino acid residues
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