Ruminant Anatomy and Physiology Flashcards

1
Q

Differentiate between the primary and secondary mixing cycle

A
  • Primary mixing is initiated by the reticulum, pushes stuff into the caudodorsal blind sac of the rumen
  • Secondary mixing is responsible for eructation, starts in the caudodorsal blind sac of the rumen, forces gas to the cardia
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2
Q

Describe the anatomy and function of the rumen

A
  • Fermentation
  • Nutrient absorption (papillae absorb VFAs and ammonia)
  • Synthesis of proteins and B vitamins
  • Gas expulsion (Eructation)

Anatomy: On the LEFT side, Caudodorsal blind sac is palpable on rectal exam

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3
Q

Describe the anatomy and function of the omasum

A
  • Water absorption

Anatomy: leaf like folds, butchers bible

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4
Q

Describe methods of rumen juice collection

A
  • Ororuminal collection
  • Rumenocentesis
  • Rumen fistula

NB: Rumen pH will be affected by saliva pH with Ororuminal collection, do the others if measuring pH

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5
Q

List techniques used to analyze rumen juice

A
  • pH
  • Methylene blue reduction test
  • Glucose fermentation test
  • Nitrate reduction test
  • Cellulose reduction test
  • Rumen Cl- levels
  • Sedimentation test
  • Microscopic exam
  • Color, consistency, odor
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6
Q

Describe the purpose of the methylene blue reduction test

A
  • Looks at anaerobic bacT fermentation
  • If > 10 mins to turn from blue to clear = Rumen acidosis or Indigestible roughage
  • Transfaunation indicated if > 10 mins

(normal is 2-6 mins)

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7
Q

Describe the purpose of the cellulose digestion test

A
  • Looks at digestion of fibers
  • Takes a long time, not accurate
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8
Q

Describe the purpose of the glucose fermentation test

A
  • Looks at digestion of glucose
  • Little to no gas = inactive microflora
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9
Q

Describe the purpose of the nitrate reduction test

A
  • Looks at digestion of proteins by microbes
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10
Q

When are cows considered a true ruminant?

A

6 weeks - when the esophageal groove closes

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11
Q

What stimulates papillae growth in the rumen?

A

Stimulated by VFAs (Butyrate and Proprionate)
- Milk AND Grain is best

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12
Q

What is the function of the esophageal groove?

A
  • Remains open until 6 weeks old
  • Allows milk to bypass the forestomachs and enter straight into abomasum
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13
Q

What occurs with failure of the esophageal groove to close?

A
  • Rumen Putrefaction “Rumen Drinkers”
  • Results in milk entering into forestomachs
  • Curdling milk found in the rumen and reticulum
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14
Q

VFA production is highest with which type of diet?

A
  • Higher VFAs with high fiber diet
  • Little VFAs with high starch (grain) (Except higher proprionate with grain)
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15
Q

What VFA is the primary source of glucose for ruminants?

A

Proprionate

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16
Q

What is the normal time of rumination for cows?

A
  • 10 hrs a day for high forage diets
  • Little to none if on grain
  • Cows chew cud while laying down
17
Q

The fecal occult test has a ______ specificity and a _____ sensitivity. When would you believe the result?

A

high, low

trust a positive result

18
Q

___________ is the process of transferring healthy rumen content to a sick animal

A

Transfaunation

19
Q

What color would the rumen fluid be with lactic acidosis?

A

milky grey/brown

20
Q

What color and consistency would the rumen fluid be with abomasal reflux in calves?

A

Grey with clots of milk

21
Q

What causes rumen fluid to have an almond odor?

A
  • Abomasal issue
22
Q

What does no sedimentation mean when performing this test on rumen fluid?

A
  • Frothy bloat or Vagal indigestion

(normal sedimentation is 4-8 mins)

23
Q

What does elevated Cl- from rumen fluid indicate?

A
  • Abomasal disease
  • Abomasal reflux
  • Obstruction of intestinal outflow
  • Normal Cl- of rumen: 15-30

(HCL from abomasum backflow into rumen)

24
Q

What is the Liptak test used for?

A
  • To confirm a displaced abomasum
  • Collect fluid from where “ping” was heard, if pH <4.5 and Almond odor, confirms abomasum