Rum Classics

Question 1

Daiquiri

Answer 1

3/4 lime
3/4 simple
2 oz Bacardi heritage/ Wray & nephew rum
Shake/strain

Glass: coupe

Question 2

Queenspark Swizzle

Answer 2

3/4 line
3/4 Demerara/simple
2 oz Bacardi 8
10 fresh mint

Muddle mint in Collins
Swizzle with crushed ice
Top with angostura
Garnish with mint sprig

Question 3

Old Cuban

Answer 3

2 dash Ango
6-8 mint muddled 
1/2 lime
3/4 simple
1.5 Bacardi 8

Muddled mint/ shake / strain into coupe
Champagne float

Question 4

La Floridita #2

Answer 4

1/2 lime
Grenadine to taste 
Creme de cacao to taste
1/2 sweet vermouth 
1.5 Bacardi heritage rum 

Shake/strain into coupe

Question 5

El Presidente

Answer 5

Barspoon grenadine
1/2 Cointreau
1 dolin blanc
1.5 Bacardi heritage rum

Stir/ strain
Martini glass

Question 6

Hotel Nationel

Answer 6

.5 lime
.75 pineapple
.25 apricot
2.0 Bacardi 8

Shake/strain into a coupe
Garnish with lime wheel

Question 7

Hemingway daiquiri

Answer 7

.5 lime 
.75 grapefruit 
25-.5 simple (optional)
.25 maraschino
1.5 Bacardi heritage/ Wray & Neptune rum 

Shake/ strain
Coupe
No garnish

Question 8

Jungle bird

Answer 8

.5 lime
1.5 pineapple 
.5 simple 
.5 Campari 
1.5 Bacardi 8 

Shake strain
Collins glass
No garnish

Question 9

Mai tai

Answer 9

.75 lime
.5 orgeat 
1 oz Wray & nephew rum 
1 oz Bacardi 8
Shake over crushed ice 
Rocks glass

Garnish: lime wheel, orchid, mint

Question 10

Cocktails with two ounces of base spirit

Rum

Answer 10

Daiquiri
Queens park swizzle
Hotel nationel