Rum

Question 1

Queenspark Swizzle

Answer 1

2oz rum
.75oz lime
.75oz simple
10 mint leaves
Ango float

*muddle mint in glass, add ingredients, swizzle

Question 2

Old Cuban

Answer 2

1.5oz rum
.75oz simple
.5oz lime
2 dashes ango
Handful mint leaves

*muddle mint/shake/strain into coupe/top champagne

Question 3

Hotel Nacional

Answer 3

2oz rum
.25oz luxardo apricot liqueur
.75oz pineapple juice
.5oz lime juice

*shake/strain/coupe

Question 4

Hemingway Daiquiri

Answer 4

1.5oz rum
.75oz grapefruit
.5oz lime
.25oz luxardo maraschino
(Optional simple to balance)

*shake/strain/coupe

Question 5

Jungle Bird

Answer 5

1.5oz rum
1.5oz pineapple
.75oz Campari
.5oz lime
.5oz simple

*shake/strain/collins over ice

Question 6

Planter’s Punch

Answer 6

2oz rum
1oz pineapple
.75oz lime
.25oz grenadine
.5oz simple
3-4 dashes aromatic bitters

*shake/strain/rocks/lime wheel & piña frond

Question 7

3 dots and a dash

Answer 7

2oz rum
.5oz Cointreau
.25oz allspice dram
.5oz falernum
.5oz honey syrup
1oz lime
3 dash ango

*shake/strain/crushed ice/3 cherries

Question 8

Fogcutter

Answer 8

1.5oz run
.5oz gin
.5oz cognac
1.5oz orange
.75oz lemon
.5oz orgeat
.5oz amontillado sherry

*shake/strain/collins with crushed ice/mint sprig garnish

Question 9

Airmail

Answer 9

1.5oz rum
.5oz honey
.5oz lime

*shake/strain/up/top champagne