Rum Flashcards
1
Q
Mr Lover Lover
A
METHOD: HARD SHAKE & DP GLASS: HIGHBALL 50ml Dark Rum 20ml Passion fruit Syrup 50ml Pineapple Juice 4-5 Raspberries SD 2 Lime Wedges SD Garnish: Pineapple Wedge garnish
2
Q
Mai Thai
A
METHOD: HARD SHAKE, DP GLASS: HIGHBALL GLASS 20ml White Rum 20ml Dark Rum 10ml Triple Sec 10ml Orgeat Syrup 3 Lime Wedges SD 100ml Pineapple Juice Garnish: Pineapple Wedge & Squeeze Lime
3
Q
Mango Bango
A
METHOD: HARD SHAKE & STRAIN GLASS: COUPE 25ml Spiced Rum 20ml Mango Syrup (possibly fresh as well) 4 Lime Wedges SD PROSECCO TOP GARNISH: LIME Wedge
4
Q
Yellow Cab
A
METHOD: HARD SHAKE & DP GLASS: HIGHBALL 15ml Amaretto 15ml Dark Rum 10ml Banana Liqueur 10ml Triple Sec 10ml Banana Syrup 75ml Pineapple Juice Garnish: Pineapple Wedge
5
Q
Caipirinha
A
METHOD: HARD SHAKE & DP GLASS: ROCKS 50ml Velho Barreiro Cachaca 10ml Demerara Syrup 5 Lime Wedge SD Garnish: None
6
Q
Dark ‘n Stormy
A
METHOD: HARD SHAKE & DP GLASS: HIGHBALL GLASS 40ml Dark Rum 3-4 DASH Angostura Bitters 3-4 Lime Wedges SD GINGER BEER TOP Garnish: Lime Wedge/Bitters garnish/10 ml DARK Rum FLOAT on lime
7
Q
Key Lime Pie
A
METHOD: HARD SHAKE, STRAIN GLASS: COUPE 60ml HALF & HALF 25ml Triple Sec 25ml White Rum 12.5ml Vanilla Syrup 5 Lime Wedges SD Garnish: Lime & Biscuit Rim/LIME ZEST & BISCUIT TOP
8
Q
Wrayman
A
METHOD: HARD SHAKE & DP GLASS: HIGHBALL 37.5ml Wray & Nephew Rum 12.5ml Lychee Liqueur 12ml Passion Fruit Syrup 75ml Cranberry Juice 2 Lime Wedges SD Garnish: Lime Wedge
9
Q
Pina Colada
A
METHOD: HARD SHAKE & DP GLASS: HIGHBALL 20ml White Rum 20ml Dark Rum 50ml HALF & HALF 20ml Coconut Syrup 50ml Pineapple Juice Garnish: 10ml dark Rum float /Pineapple Wedge/ Coconut flakes
10
Q
Girl Next Door
A
METHOD: HARD SHAKE & STRAIN GLASS: COUPE 50ml White Rum 10ml Vanilla Syrup 10ml Salted Caramel Syrup 15ml Passion Fruit Puree 100ml Pineapple Juice Garnish: None
11
Q
Mojito
A
METHOD: HARD SHAKE & DP GLASS: HIGHBALL 50ml White Rum 10ml Gomme 6 Lime Wedges SD 7-8 mint Leaves slapped SODA TOP OPTIONAL 10ML GOMME Garnish: Mint Leaves
12
Q
Classic Daiquiri
A
METHOD: HARD SHAKE & DP GLASS: COUPE 50ml White Rum 12.5ml Gomme 5 Lime Wedges SD Garnish: Lime Wedge
13
Q
Zombie
A
METHOD: HARD SHAKE & DP GLASS: TIKI GLASS 20ml White Rum 20ml Dark Rum 20ml Spiced Rum 10ml Grenadine 10ml Apricot Liqueur 2 DASH Peychaud’s Bitters 37.5ml Orange Juice 37.5ml Pineapple Juice 10ml Passion Fruit Syrup 4 Raspberries Garnish: 15ml Wray & nephew in half passion Fruit (set alight) with Raspberry, Pineapple Wedge & Lime Wedge
