Rules And Regulations Flashcards

1
Q

referred to as farm tourism is a form of tourism activity conducted in a rural farm area which may include tending to farm animals, planting, harvesting and processing of farm products.

A

Agritourism

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2
Q

is a working farm producing and /or showcasing raw and/or processed products.

A

Agritourism / Farm Site

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3
Q

are farms ideal for day tours/visits usually located near national highways and main business areas.

A

Day Farms

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4
Q

are farms that offer accommodation and dining services, for the purpose of participating in or enjoying interactive on-farm activities and other attractions offered to enrich the tourist’s farm life experience.

A

Farm Resorts

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5
Q

refers to the activity of visiting an agri-tourism/farm site on a day tour, overnight stay or longer period of time for the purpose of participating in or enjoying farm activities and other attractions offered.

A

Farm Tour

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6
Q

refers to fresh and processed products of the farm.

A

Farm Products

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7
Q

is a certification issued by the Department officially recognizing the holder as having complied with the minimum standards and requirements prescribed by the Department for the operation and maintenance of farms/agri-tourism sites.

A

Accreditation

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8
Q

The farm shall be situated in a generally safe and peaceful location.

A

Location

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9
Q

The farm shall have the following facilities/amenities, or can also be available in the nearest service area at least not more than two hours drive from the farm, in addition to the existing facilities necessary for its regular operation:

A

Facilities / Amenities

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10
Q

an info counter or a reception area shall be designated where guests can inquire about the farm’s tour offering services or amenities. It can also serve as a briefing area for the tour.

A

Reception / Information Center

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11
Q

parking area with designated drop-off/loading area shall be provided for buses and other public as well as private vehicles.

A

Parking

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12
Q

There shall be a dining, recreational and activity area for guests.

A

Dining / Multi-Purpose Area

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13
Q

shall accompany the tour group during the entire conduct of the farm tour. They shall provide information on farm operations, processes, products and other unique features of the farm.

A

Farm Guide

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14
Q

There shall be a souvenir shop or mini-trading post to provide guests with a place to purchase the farm’s produce (fresh or processed) and/or negotiate for possible business partnerships or transactions.

A

Souvenir Shop / Mini-Trading Area

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15
Q

There shall be accommodation facilities which shall comply with the minimum standard requirements of an accommodations facility of the DOT.

A

Accommodation

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16
Q

There shall be a restaurant or catering service within the farm resort’s premises to cater to the dining needs of visitors/guests.

A

Restaurants

17
Q

Support infrastructure facilities shall be in place such as road, electricity, water and communication.

A

Infrastructure

18
Q

The farm shall be in operation for at least _____ ______ in a year.

A

3 Months

19
Q

Within ____ ____ from the date of the inspection of the agri-tourism/farm site, the team shall render a report of its findings and recommendations.

A

Five (5) Days

20
Q

Give at least five (5) minimum standard requirements

A

Location
Facilities / Amenities
Reception / Information Counter
Parking
Dining / Multi-Purpose Area
Farm Guide
Souvenir Shop
Accommodation (for farm resorts)
Restaurants (for farm resorts)

21
Q

Give at least five (5) General Rules on the Operation and Maintenance of Agri-tourism / Farm Sites

A

Security Personnel
Safety Signages
Off Limit
Fire Fighting Facilities
First Aid Kit
Farm Equipment

22
Q

What is the four (4) Sanitary Facilies

A

Wash Areas
Restrooms
Garbage Cans
Waste Management