RS Levels Flashcards
1
Q
Extra Brut
A
0-6 g/l
2
Q
Brut
A
0-12 g/l
3
Q
Extra Dry
A
12-17 g/l
4
Q
Sec
A
17-32 g/l
5
Q
Demi-Sec
A
32-50 g/l
6
Q
Doux
A
50+ g/l
Extra Brut
0-6 g/l
Brut
0-12 g/l
Extra Dry
12-17 g/l
Sec
17-32 g/l
Demi-Sec
32-50 g/l
Doux
50+ g/l