RS and ABV

Question 1

Prosecco DOC, ABV

Answer 1

11-12.5%

Question 2

Moscato d’Asti DOCG, ABV

Answer 2

5.5%

Question 3

Moscato d’Asti DOCG, RS

Answer 3

130-150 g/L

Question 4

Asti Spumante DOCG, ABV

Answer 4

7%

Question 5

Asti Spumante DOCG, RS

Answer 5

100 g/L

Question 6

Clairette de Die AOP, ABV

Answer 6

7-8%

Question 7

Brut Nature RS

Answer 7

0-3 g/L

Question 8

Extra Brut RS

Answer 8

0-6 g/L

Question 9

Brut

Answer 9

6-12 g/L

Question 10

Extra Dry

Answer 10

12-17 g/L

Question 11

Dry

Answer 11

17-35 g/L

Question 12

Demi-Sec

Answer 12

30-50 g/L

Question 13

Doux

Answer 13

50+

Question 14

White Zinfandel, RS

Answer 14

40 g/L

Question 15

White Zinfandel, ABV

Answer 15

8%

Question 16

Rose d’Anjou AOC, RS

Answer 16

15-20 g/L

Question 17

Rose d’Anjou AOC, ABV

Answer 17

10.5%

Question 18

Kabinett, ABV

Answer 18

8-11%

Question 19

Kabinett, RS

Answer 19

25-45 g/L

Question 20

Spatlese, ABV

Answer 20

8-9%

Question 21

Spatlese, RS

Answer 21

30-60 g/L

Question 22

Auslese, ABV

Answer 22

7-8.5%

Question 23

Auslese, RS

Answer 23

40-100 g/L

Question 24

Beerenauslese, ABV

Answer 24

6-8%

Question 25

Beerenauslese, RS

Answer 25

110-170 g/L

Question 26

TBA, ABV

Answer 26

6-8%

Question 27

TBA, RS

Answer 27

180-240 g/L

Question 28

Alsace VT, ABV

Answer 28

11.5-13%

Question 29

Alsace VT, RS

Answer 29

40-110 g/L

Question 30

Alsace SGN, ABV

Answer 30

10-12%

Question 31

Alsace SGN, RS

Answer 31

110-220 g/L

Question 32

Jurancon VT, ABV

Answer 32

13%

Question 33

Jurancon VT, RS

Answer 33

35-80 g/L

Question 34

Tokaji 5 Puttonyos, ABV

Answer 34

10-11.5%

Question 35

Tokaji 5 Puttonyos, RS

Answer 35

120-150 g/L

Question 36

Tokaji 6 Puttonyos, ABV

Answer 36

10-11%

Question 37

Tokaji 6 Puttonyos, RS

Answer 37

150-180 g/L

Question 38

Tokaji Essencia, ABV

Answer 38

3%

Question 39

Tokaji Essencia, RS

Answer 39

700 g/L

Question 40

Vouvray Sec, ABV

Answer 40

12.5%

Question 41

Vouvray Sec, RS

Answer 41

6-10 g/L

Question 42

Vouvray Demi-Sec, ABV

Answer 42

12.5-13%

Question 43

Vouvray Demi-Sec, RS

Answer 43

15-30 g/L

Question 44

Vouvray Moelleux, ABV

Answer 44

12.5-13%

Question 45

Vouvray Moelleux, RS

Answer 45

50-100 g/L

Question 46

Quarts de Chaume, ABV

Answer 46

12+%

Question 47

Quarts de Chaume, RS

Answer 47

150 g/L

Question 48

Sauternes/Barsac, ABV

Answer 48

13-14%

Question 49

Sauternes/Barsac, RS

Answer 49

120-150 g/L

Question 50

Vin de Constance, ABV

Answer 50

12%

Question 51

Vin de Constance, RS

Answer 51

160 g/L

Question 52

Eiswein, ABV

Answer 52

6-8%

Question 53

Eiswein, RS

Answer 53

190-260 g/L

Question 54

Ice wine, ABV

Answer 54

9.5-11.5%

Question 55

Ice wine, RS

Answer 55

190-250 g/L

Question 56

Vin Santo del Chianti Classico, ABV

Answer 56

14-16%

Question 57

Vin Santo del Chianti Classico, RS

Answer 57

100-230 g/L

Question 58

Vin de Paille, ABV

Answer 58

14.5%-17%

Question 59

Recioto della Valpolicella, ABV

Answer 59

13-14.5%

Question 60

Recioto della Valpolicella, RS

Answer 60

85-130 g/L

Question 61

Recioto di Soave, ABV

Answer 61

16-17%

Question 62

Recioto di Soave, RS

Answer 62

130+%

Question 63

Passito di Pantelleria, ABV

Answer 63

14-16%

Question 64

Passito di Pantelleria, RS

Answer 64

180-200 g/L

Question 65

Muscat of Samos Nectar, ABV

Answer 65

14%

Question 66

Muscat of Samos, RS

Answer 66

150 g/L

Question 67

Port, ABV

Answer 67

20%

Question 68

Port, RS

Answer 68

80-135 g/L

Question 69

Manzanilla, ABV

Answer 69

15%

Question 70

Manzanilla, RS

Answer 70

0 g/L

Question 71

Fino, ABV

Answer 71

15%

Question 72

Fino, RS

Answer 72

0 g/L

Question 73

Amontillado, ABV

Answer 73

16-22%

Question 74

Amontillado, RS

Answer 74

1 g/L

Question 75

Dry Oloroso / Palo Cortado, ABV

Answer 75

20%

Question 76

Dry Oloroso / Palo Cortado, RS

Answer 76

1 g/L

Question 77

Pale Cream, ABV

Answer 77

15.5-22%

Question 78

Pale Cream, RS

Answer 78

45-115 g/L

Question 79

Medium, ABV

Answer 79

15-22%

Question 80

Medium, RS

Answer 80

5-115 g/L

Question 81

Cream, ABV

Answer 81

15.5-22%

Question 82

Cream, RS

Answer 82

115-140 g/L

Question 83

Sweet Oloroso , ABV

Answer 83

20%

Question 84

Sweet Oloroso, RS

Answer 84

130 g/L

Question 85

Moscatel, ABV

Answer 85

15-22%

Question 86

Moscatel, RS

Answer 86

160-250 g/L

Question 87

Pedro Ximenez, ABV

Answer 87

15-22%

Question 88

Pedro Zimenez, RS

Answer 88

250-140 g/L

Question 89

All Madeira, ABV

Answer 89

19-20%

Question 90

Sercial, RS

Answer 90

<25 g/L

Question 91

Verdelho, RS

Answer 91

27-45 g/L

Question 92

Bual, RS

Answer 92

45-60 g/L

Question 93

Malmsey, RS

Answer 93

100+ g/L

Question 94

Tinta Negra, RS

Answer 94

100 g/L

Question 95

Muscat Beaumes-de-Venise, ABV

Answer 95

15-16%

Question 96

Muscat Beaumes-de-Venise, RS

Answer 96

110+ g/L

Question 97

Banyuls, ABV

Answer 97

16-17%

Question 98

Banyuls, RS

Answer 98

100-120 g/L

Question 99

Maury/Rasteau, ABV

Answer 99

16-17%

Question 100

Maury/Rasteau, RS

Answer 100

90-100 g/L

Question 101

Rutherglen Muscat and Topaque, ABV

Answer 101

18%

Question 102

Rutherglen Muscat and Topaque, RS

Answer 102

180-240 g/L

Question 103

Moscatel de Setubal, ABV

Answer 103

18-20%

Question 104

Moscatel de Setubal, RS

Answer 104

90 g/L

Question 105

Marsala, ABV

Answer 105

18%

Question 106

Marsala, RS

Answer 106

40-100+ g/L