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Practical > RS and ABV > Flashcards

RS and ABV Flashcards

1
Q

Prosecco DOC, ABV

A

11-12.5%

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2
Q

Moscato d’Asti DOCG, ABV

A

5.5%

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3
Q

Moscato d’Asti DOCG, RS

A

130-150 g/L

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4
Q

Asti Spumante DOCG, ABV

A

7%

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5
Q

Asti Spumante DOCG, RS

A

100 g/L

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6
Q

Clairette de Die AOP, ABV

A

7-8%

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7
Q

Brut Nature RS

A

0-3 g/L

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8
Q

Extra Brut RS

A

0-6 g/L

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9
Q

Brut

A

6-12 g/L

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10
Q

Extra Dry

A

12-17 g/L

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11
Q

Dry

A

17-35 g/L

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12
Q

Demi-Sec

A

30-50 g/L

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13
Q

Doux

A

50+

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14
Q

White Zinfandel, RS

A

40 g/L

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15
Q

White Zinfandel, ABV

A

8%

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16
Q

Rose d’Anjou AOC, RS

A

15-20 g/L

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17
Q

Rose d’Anjou AOC, ABV

A

10.5%

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18
Q

Kabinett, ABV

A

8-11%

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19
Q

Kabinett, RS

A

25-45 g/L

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20
Q

Spatlese, ABV

A

8-9%

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21
Q

Spatlese, RS

A

30-60 g/L

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22
Q

Auslese, ABV

A

7-8.5%

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23
Q

Auslese, RS

A

40-100 g/L

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24
Q

Beerenauslese, ABV

A

6-8%

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25
Q

Beerenauslese, RS

A

110-170 g/L

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26
Q

TBA, ABV

A

6-8%

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27
Q

TBA, RS

A

180-240 g/L

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28
Q

Alsace VT, ABV

A

11.5-13%

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29
Q

Alsace VT, RS

A

40-110 g/L

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30
Q

Alsace SGN, ABV

A

10-12%

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31
Q

Alsace SGN, RS

A

110-220 g/L

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32
Q

Jurancon VT, ABV

A

13%

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33
Q

Jurancon VT, RS

A

35-80 g/L

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34
Q

Tokaji 5 Puttonyos, ABV

A

10-11.5%

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35
Q

Tokaji 5 Puttonyos, RS

A

120-150 g/L

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36
Q

Tokaji 6 Puttonyos, ABV

A

10-11%

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37
Q

Tokaji 6 Puttonyos, RS

A

150-180 g/L

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38
Q

Tokaji Essencia, ABV

A

3%

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39
Q

Tokaji Essencia, RS

A

700 g/L

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40
Q

Vouvray Sec, ABV

A

12.5%

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41
Q

Vouvray Sec, RS

A

6-10 g/L

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42
Q

Vouvray Demi-Sec, ABV

A

12.5-13%

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43
Q

Vouvray Demi-Sec, RS

A

15-30 g/L

44
Q

Vouvray Moelleux, ABV

A

12.5-13%

45
Q

Vouvray Moelleux, RS

A

50-100 g/L

46
Q

Quarts de Chaume, ABV

A

12+%

47
Q

Quarts de Chaume, RS

A

150 g/L

48
Q

Sauternes/Barsac, ABV

A

13-14%

49
Q

Sauternes/Barsac, RS

A

120-150 g/L

50
Q

Vin de Constance, ABV

A

12%

51
Q

Vin de Constance, RS

A

160 g/L

52
Q

Eiswein, ABV

A

6-8%

53
Q

Eiswein, RS

A

190-260 g/L

54
Q

Ice wine, ABV

A

9.5-11.5%

55
Q

Ice wine, RS

A

190-250 g/L

56
Q

Vin Santo del Chianti Classico, ABV

A

14-16%

57
Q

Vin Santo del Chianti Classico, RS

A

100-230 g/L

58
Q

Vin de Paille, ABV

A

14.5%-17%

59
Q

Recioto della Valpolicella, ABV

A

13-14.5%

60
Q

Recioto della Valpolicella, RS

A

85-130 g/L

61
Q

Recioto di Soave, ABV

A

16-17%

62
Q

Recioto di Soave, RS

A

130+%

63
Q

Passito di Pantelleria, ABV

A

14-16%

64
Q

Passito di Pantelleria, RS

A

180-200 g/L

65
Q

Muscat of Samos Nectar, ABV

A

14%

66
Q

Muscat of Samos, RS

A

150 g/L

67
Q

Port, ABV

A

20%

68
Q

Port, RS

A

80-135 g/L

69
Q

Manzanilla, ABV

A

15%

70
Q

Manzanilla, RS

A

0 g/L

71
Q

Fino, ABV

A

15%

72
Q

Fino, RS

A

0 g/L

73
Q

Amontillado, ABV

A

16-22%

74
Q

Amontillado, RS

A

1 g/L

75
Q

Dry Oloroso / Palo Cortado, ABV

A

20%

76
Q

Dry Oloroso / Palo Cortado, RS

A

1 g/L

77
Q

Pale Cream, ABV

A

15.5-22%

78
Q

Pale Cream, RS

A

45-115 g/L

79
Q

Medium, ABV

A

15-22%

80
Q

Medium, RS

A

5-115 g/L

81
Q

Cream, ABV

A

15.5-22%

82
Q

Cream, RS

A

115-140 g/L

83
Q

Sweet Oloroso , ABV

A

20%

84
Q

Sweet Oloroso, RS

A

130 g/L

85
Q

Moscatel, ABV

A

15-22%

86
Q

Moscatel, RS

A

160-250 g/L

87
Q

Pedro Ximenez, ABV

A

15-22%

88
Q

Pedro Zimenez, RS

A

250-140 g/L

89
Q

All Madeira, ABV

A

19-20%

90
Q

Sercial, RS

A

<25 g/L

91
Q

Verdelho, RS

A

27-45 g/L

92
Q

Bual, RS

A

45-60 g/L

93
Q

Malmsey, RS

A

100+ g/L

94
Q

Tinta Negra, RS

A

100 g/L

95
Q

Muscat Beaumes-de-Venise, ABV

A

15-16%

96
Q

Muscat Beaumes-de-Venise, RS

A

110+ g/L

97
Q

Banyuls, ABV

A

16-17%

98
Q

Banyuls, RS

A

100-120 g/L

99
Q

Maury/Rasteau, ABV

A

16-17%

100
Q

Maury/Rasteau, RS

A

90-100 g/L

101
Q

Rutherglen Muscat and Topaque, ABV

A

18%

102
Q

Rutherglen Muscat and Topaque, RS

A

180-240 g/L

103
Q

Moscatel de Setubal, ABV

A

18-20%

104
Q

Moscatel de Setubal, RS

A

90 g/L

105
Q

Marsala, ABV

A

18%

106
Q

Marsala, RS

A

40-100+ g/L

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