RP - Spirometry Practical Flashcards

1
Q

What is FEV₁, FVC, and PEF?

A

FEV₁:
- Forced Expiratory Volume in the 1st second of expiration
- volume of air that can be ejected in the first second of the forced expiratory manoeuvre

FVC:
- Forced Vital Capacity
- volume of air subject can eject from full lungs during a maximal expiration after full inspiration

PEF:
- Peak Expiratory Flow
- Maximum flow rate achieved during the forced exhalation

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2
Q

How do you differentiate between obstructive and restrictive diseases from the results of a spirometry ?

A

Obstructive:
- FEV₁/FVC ratio: <70%
- increased resistance to air flow
- slower to exhale fully
- e.g, asthma, COPD
- FEV₁ is reduced, FVC: Normal or reduced

Restrictive:
- FEV₁/FVC ratio: >70%
- FEV₁ and FVC both reduced
- less compliant lungs which don’t inflate as easily
- e.g, fibrosis or scoliosis
- Reduced lung compliance or chest wall restriction leading to decreased lung volumes

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3
Q

How would you simulate obstruction and restriction?

A

Obstruction:
- decreased airway diameter
- e.g. in asthma makes it harder to move air into and out of the lungs
- ↓ FEV1/FVC

Restriction:
- Reduced lung volume
- e.g. fibrosis (replacement of elastic fibres with collagen) reduces the ability to inflate the lungs with ease
- attach bands at full expiration as tight as possible before performing forced expiratory manoeuvre

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4
Q

Describe the factors affecting spirometry results:

A

Age - lung function declines with age

Height - taller individuals typically have larger lung volumes

Gender - males generally have higher lung volumes than females

Ethnicity - differences in thoracic dimensions can influence predicted values

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5
Q

How do you perform the forced expiratory manoeuvre ?

A

Preparation:
- ensure is patient is seated with nose clip attached
- instruct the patient to take a deep breath in, filling the lungs completely

Performance - the patient should then exhale as forcefully and rapidly as possible into the spirometer until no more air can be expelled

Repeat:
- procedure should be repeated 3 times to ensure reproducibility
- The best values are selected based on consistency and effort

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