RP 3 - Production of a dilution series of a solute to produce a calibration curve with which to identify the water potential of plant tissue Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Why is it important that the potato cylinders are taken from potatoes of the same variety?

A

no genetic differences / ensure cells have similar water potential

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Potato skin had been removed from the cylinders. Suggest one reason why the potato skin could have affected osmosis

A

Skin is a different tissue / Potato skin is impermeable to water / potato skin has different water potential

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Suggest and explain one reason why it is important to use potato cylinders with the same length.

A

Similar surface area
Does affect rate of osmosis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Describe how you would use your results for 100% blackcurrant squash to find the rate of osmosis (2)

A

change in mass
divided by time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Describe how you would use the students results (concentration of sucrose solution and percentage change in mass of potato tissue) to find the water potential of the potato tissue. (3)

A

Plot a calibration curve of concentration on x-axis and percentage change on y-axis.
Find the concentration where the percentage change is 0.
Find where curve crosses x-axis at 0% change

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What occurs when plant tissue is placed in a HYPOTONIC solution?

A

Water moves INTO the plant by osmosis. plant tissue increases in mass.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What occurs when plant tissue is place in a HYPERTONIC solution?

A

Water moves OUT of the plant tissue by osmosis, plant tissue decreases in mass.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Why are the potato discs left in solution for 20 mins?

A

To allow time for osmosis, until the plant tissue reaches equilibrium with the sucrose solution

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Why is the percentage change used rather than actual change in mass?

A

Potato chips may not all have same starting mass
Percentage change allows comparison

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Why are the potato chips dabbed dry after removing from the sucrose solution?

A

To remove any excess water clinging to its surface

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the controlled variables of this practical?

A

Volume of sucrose solution
SIze of potato chips
Length of time left in solution
Dab each potato disc with paper towels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly