ROLES IN KITCHEN/MENUS Flashcards by Katie Diep | Brainscape

Q

TECHNIQUES/EQUIPMENTS CAN BE USED TO PRESENT FOODS?

A

different sorts of plates
squeeze bottles
powdered sugar (SIFT)

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Q

FRONT OF THIS HOUSE IN A HOTEL?

A

answer questions
bring guests desired foods
handle customer concerns

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Q

Chef de cuisine

A

in charge of ALL activities relating to the kitchen

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Q

Sous chef

A

Managing the kitchen when head chef is absent

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