Role of learning Flashcards

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1
Q

What are the Two types of conditioning

A

Classical and operant

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2
Q

What is classical conditioning for food

A

Develop preference for food with flavours we know we like

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3
Q

What is flavour flavour principle

A

Associated flavour foods and keep eating
Learn to like flavours and sweeten them

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4
Q

what is operant conditoing for food

A

‘praise and punishment’ more rewrad for eatimg foods you dont like the less they like it

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5
Q

what is the neutral stimuls and uncondiotned response wth food

A

NS ( food) is paired with unconditioned stimulus of illness to produce unconditoined response of vomiting

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6
Q

what is biological prepardness

A

-survival
-avoiding toxic food
- staying safe and eating food we know dont make us ill

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7
Q

what is SLT for food

A

aquire food preferences from role models eating food , modelling what food to eat and what not to eat

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8
Q

what things also have a big influence on eating

A
  • TV and media
    -family influences gate keeping foods children shouldn’t eat
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9
Q

what is cultural influence

A

many cultural norms for what to and to not eat, what constitutes a meal varies country by country. eg roast in British households
- associate cultrual foods with safety and happiness

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10
Q

what are the facts about meat eating

A
  • tradition in France and Britain to eat all of the animal , usa dont use steak and rumps
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11
Q

A03- globalisation

A

-widespread availability of fast food eg Maccas
-reduces impact of cultural influences
-cultural foods can be everywhere and begin to loose their value and meaning

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12
Q

A03 research support schiller

A
  • cultural were chilli is an important flavour in dishes
  • observing adults played a role in encouraging children to eat chilli or spicy things
  • cultural influences in the form of SLT shapes food preferences.
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13
Q

A03 short v long term effects

A
  • family food preferences essentially last longer and a lifetime
    -social influences eg tv or media have a short impact because they are always changing eg food adverts
  • peers have an effect to an extent
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