Robata, Beef, Entrees Flashcards
What wood do we use on the Robata
Open fire Japanese White Oak
What is bagna cauda
Hot dish served like fondue originating in Piedmont Italy it is made with anchovy garlic and olive oil
How many pieces are served with the artichoke Robata dish
4
How is the Wagyu prepared in the Robota
Salt crusted and brush w beef tallow
What is in the sauce for the chicken wing robota dish
Chicken bones white soy shio koji Worcestershire fish sauce Tabasco and mirin
Describe the chicken wing dish in the robota section
Grilled and debone chicken wing served with a house ranch and spicy mustard greens it is served in orders of four
Name ingredients in the Foie Gras
It is season with salt ras al hanout and turbinado sugar. It is then served with peeled grapes with mangosteen juice and finished with Sauternes tableside. garnish with ice plant
What sauternes do we use in the Foie Gras
2012 Cypres de Climens
Blue fin tuna Robata
3oz portion served with fried capers, garlic chips and seaweed oil
How is the wagyu served in the Robata section
2 oz portion sliced thin
Name all beef items
Ribeye 18 oz
Strip 14 oz
Filet 8 oz
Picahna 12 oz
Name all grades in the beef section
Ribeye, picahna, and strip - Niman prime
Ny strip - Australian wagyu 8-9+ BMS
Which beef dish is served sliced
Picahna
Name all peppercorns in Beef Rib entree
Black
Green
Pink
White
Burgundy
How big is the beef rib entree portion
6 oz
Describe beef rib entree
Beef short rib aged brined and crested and black green pink burgundy and white pepper corns. Slowly smoked then braised. Warmed and served with au poive sauce. Au poive: Demi cognac shallots cream and green pepper corns
Steamed cod
Steamed cod with grilled gordal olives, wakame, judiones. Warmed in yuzu and seaweed vinaigrette
What is wakame
Japanese kelp
What are judiones
“Spanish lima beans”
Lobster
Poached and grilled lobster served with pomelo, fried curry leaves and a sauce made from lobster stock and vadouvan (shallots, garlic, EVOO, miso, curry, kaffir lime leans and then fermented)
What is pomelo
Southeast asian grapefruit
How long is the duck breast dry aged for
21 days
What kind of duck do we use
Girmound
How is the duck prepared
Grilled until rendered
Describe the duck
21 Day dry aged duck grilled until rendered served with sausage made from herb, shallots and ground leg meat. Grilled grapes and glazed turnips. Fuck jus infused with foie gras and coffee beans
What puree is served with the artichoke robata dish
Parsley, olive, and caper
What is used to cook the picahna
Mangal
