RNRF DCF Flashcards

1
Q

Hot foods must be kepT

A

at or above 135oF

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2
Q

of credentialed staff = 1

A

20-39 children

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3
Q

of credentialed staff = 2

A

40-59 children

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4
Q

of credentialed staff = 3

A

60-79 children

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5
Q

1 care giver with infants (birth to 1year)

A

4 children
ratio: 1:4

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6
Q

1 care giver with 1 year old children

A

6 children
ratios: 1:6

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7
Q

1 care giver with 2 year old children

A

11 children
1:11

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8
Q

1 care giver with 3 year old children

A

15 children
1:15

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9
Q

1 care giver with 4 year old children

A

20 children
ratio: 1:20

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10
Q

1 care giver with 5 year olds or older

A

25 children
ratio: 1:25

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11
Q

1 care giver with mixed age groups over 1 year old but under 2 years old

A

6 children
ratio: 1:6

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12
Q

daily attendance records must be kept for how long at child care facilities?

A

minimum of 12 monthS

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13
Q

Meal time

A

supervision must be appropriate for the child’s age and required needs; infants must be held for bottle feedings-no propped bottles; children must be individually fed; children must not be left in highchairs or feeding chairs other than during meal times; safety straps are required when in highchairs or feeding chairs to prevent falls

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14
Q

Transportation Requirements:
Driver Requirements

A

Must have a valid Florida driver’s license with the proper endorsement
An annual physical examination granting medical approval to drive
A valid first aid and pediatric CPR certification

Must have the contact information for
the parent or guardian of each child
being transported
Emergency Care Plans, supplies, and
medication must be available

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15
Q

Field Trips

A

Notify parents or guardians at least two days in advance
Include the date, time, and location of the field trip on the notification, which may be posted in the program or sent home individually

Obtain written permission for the child to participate, which may be a general permission slip to participate in all field trips or specific to each field trip

Ensure the lead caregiver of the trip has the contact information for each child participating

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16
Q

Licensed Capacity

A

Maximum number of children that may be cared for in the program at one time.

Based on:
Indoor usable space
Outdoor square footage
Sewer/septic capacity
Number of toilets and wash bins

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17
Q

Food Storage

A

To prevent bacteria growth:
Cold foods must be kept at or below 41oF
Hot foods must be kept at or above 135oF

Pay attention to expiration dates and storage of food

18
Q

Cold foods must be kept

A

at or below 41oF

19
Q

food cutting for infants

A

1/4 inch or smaller

20
Q

food cutting for toddlers

A

1/2 inch or smaller

21
Q

Dishwashing and Sanitization

A

Pre-rinsing or scraping
Washing
Rinsing
Sanitizing
Air Drying

22
Q

First Aid Kit

A

Liquid soap and/or hand sanitizer (to be used with supervision if hands are not visibly soiled and if no water is present)
Adhesive bandages
Disposable, non-porous gloves
Cotton balls or applicators
Sterile gauze pads or rolls
Adhesive tape
Digital thermometer
Tweezers
Pre-moistened wipes
Scissors
Bottled water (for cleaning wounds or eyes)
A current resource guide on first aid and CPR procedures

call 911

23
Q

Student Health Records

A

Must obtain a current, complete, and properly executed Student Health Examination form DH 3040 for each child in care, except for school-age children

24
Q

of credentialed staff = 0

A

0-19 children

25
Q

1 care giver with mixed aged groups under 1 years old

A

4 children
ratio: 1:4

26
Q

Evening

A

staff must remain awake at all times

27
Q

Water Activity Supervision Requirements

A

One person with a certified lifeguard certificate or equivalent present

Constant and active supervision must be maintained when any child is in or near the water

Caregivers must be within an
arm’s length providing “touch
supervision”

28
Q

Transportation Requirements: Transportation Log

A

Required to complete a transportation log every time children are transported

The transportation log must contain the following information:
Name of each child
Date and time of departure
Date and time of arrival
Signature of the driver; or child care personnel in charge, if walking
Signature of second staff member or authorized personnel

29
Q

Transportation Requirements:
Vehicle

A

Must be inspected annually by a mechanic to ensure it is in proper working order
Must comply with the insurance requirements found in the Florida Statutes

Number of individuals being transported may not exceed the manufacturer’s designated seating capacity
Each child being transported must be seated appropriately based on their age

30
Q

Child Discipline

A

Written child discipline and expulsion policy outlining how discipline will be handled
Must be developmentally appropriate and support social-emotional and behavioral health promotion practices
Prohibited from spanking children or using any form of physical punishment
Children shall not be subjected to
discipline that is severe,
humiliating, or frightening.
Discipline shall not be associated
with food, rest, or toileting

31
Q

Indoor Space

A

Minimum of 35 square feet of usable indoor space for each child.
However, if the child care program held a license on October 1, 1992, it is required to have a minimum of 20 square feet of usable indoor space for each child

32
Q

Total Interior Space - Unusable Space =
Useable Indoor Floor Space

A

Interior Space (23 x 25) - Unusable Space (12 square feet + 3 square feet) = 560 square feet per classroom x 4 classrooms = 2,240 square feet useable indoor floor space

33
Q

Useable Indoor Floor Space / Square Foot per Child = Licensed Capacity

A

560 useable square feet indoor floor space/35 square feet per child = 16 children licensed capacity per classroom x 4 classrooms = maximum 64 children capacity for the program

34
Q

Restrooms and Bath Facilities

A

first 15 1:1
additional 30 2:2
for 30 infants 1:2

35
Q

Immunization Records

A

Must obtain a current, complete, and properly executed Florida Certification of Immunization form Part A-1, B, or C, DH 680 for each child in care, except for school-age children

36
Q

Beginning Training

A

Within 90 days of employment in the child care industry, child care personnel must begin training and provide documentation to the child care program

37
Q

Part I Courses (30 Hours)

A

Child Care Facility Rules and Regulations (6 Hours)
Health, Safety, and Nutrition (8 Hours)
Identifying and Reporting Child Abuse and Neglect
(4 Hours)
Child Growth and Development (6 Hours)
Behavioral Observation and Screening (6 Hours)

38
Q

Part II Courses (10 Hours

A

Special Needs Appropriate Practices (10 Hours)
OR
Understanding Developmentally Appropriate Practices (5 Hours)
AND one of the following:
Infant and Toddler Appropriate Practices (5 Hours)
Preschool Appropriate Practices
(5 Hours)
School-Age Appropriate Practices (5 Hours)

39
Q

Additional Training Requirements

A

Early Literacy Training Requirements

Fire Extinguisher Training Requirements

Safe Sleep/Shaken Baby Syndrome Training Requirements

40
Q

of credentialed staff = 4

A

80-99 children