RNRF DCF Flashcards
Hot foods must be kepT
at or above 135oF
of credentialed staff = 1
20-39 children
of credentialed staff = 2
40-59 children
of credentialed staff = 3
60-79 children
1 care giver with infants (birth to 1year)
4 children
ratio: 1:4
1 care giver with 1 year old children
6 children
ratios: 1:6
1 care giver with 2 year old children
11 children
1:11
1 care giver with 3 year old children
15 children
1:15
1 care giver with 4 year old children
20 children
ratio: 1:20
1 care giver with 5 year olds or older
25 children
ratio: 1:25
1 care giver with mixed age groups over 1 year old but under 2 years old
6 children
ratio: 1:6
daily attendance records must be kept for how long at child care facilities?
minimum of 12 monthS
Meal time
supervision must be appropriate for the child’s age and required needs; infants must be held for bottle feedings-no propped bottles; children must be individually fed; children must not be left in highchairs or feeding chairs other than during meal times; safety straps are required when in highchairs or feeding chairs to prevent falls
Transportation Requirements:
Driver Requirements
Must have a valid Florida driver’s license with the proper endorsement
An annual physical examination granting medical approval to drive
A valid first aid and pediatric CPR certification
Must have the contact information for
the parent or guardian of each child
being transported
Emergency Care Plans, supplies, and
medication must be available
Field Trips
Notify parents or guardians at least two days in advance
Include the date, time, and location of the field trip on the notification, which may be posted in the program or sent home individually
Obtain written permission for the child to participate, which may be a general permission slip to participate in all field trips or specific to each field trip
Ensure the lead caregiver of the trip has the contact information for each child participating
Licensed Capacity
Maximum number of children that may be cared for in the program at one time.
Based on:
Indoor usable space
Outdoor square footage
Sewer/septic capacity
Number of toilets and wash bins