RLE FEEDING HELPLESS

Question 1

Patient with:
● Acute Infections (Gastroenteritis)
● Fever
● Ill to chew
● Endoscopy
● Post-surgical patient

Answer 1

General Liquid Diet

Question 2

Patient with:
● Acute GI disorders such as hyperacidity, stomachache, and acute gastroenterocolitis.
For transitional feeding after parenteral nutrition.

Answer 2

Clear Liquid Diet

Question 3

Patient with:

● Hypertension

Answer 3

Dash Diet

Question 4

Patient with:

● Diabetes

Answer 4

Diabetic Diet

Question 5

Patients with:
● Increased calorie needs for surgery
● Hypermetabolic conditions
(hyperthyroidism)
● Cystic fibrosis
Under Nutritional problems

Answer 5

High Calorie Diet

Question 6

Patients with:
● Diabetes
● Hyperlipidemia
● Hypertension
● Obesity

Answer 6

Low Calorie Diet

Question 7

Patient with:
● Hypertension
● Acute and chronic
congestive heart
failure.
● Chronic hepatic
failure with ascites
● Premenstrual edema

Answer 7

Low Sodium Diet

Question 8

Patients with:
● Gallbladder disease ● Gastroparesis
● Diarrhea
● Diverticulosis

Answer 8

Low Fat Diet

Question 9

• Contains a high concentration of purine and is associated with gout because of the high levels of uric acid in the blood

Answer 9

High Purine Diet

Question 10

Patients with gouty arthritis

Answer 10

Low Purine Diet

Question 11

Patients with:
● atonic constipation & diverticulosis
● spastic colon & irritable bowel syndrome
● malabsorption of nutrients
● fatty liver
● heart disease

Answer 11

High Residue Diet

Question 12

Patients with:
● acute diarrhea w/ abdominal cramping
● acute phase of inflammatory conditions of the bowel
● a diet requirement
after an intestinal or rectal surgery

Answer 12

Low Residue Diet

Question 13

● Patients from post stomach or intestinal surgery
● Patients with ulcers, heartburn, nausea and vomiting
● Patients with GI problems such as reflux esophagitis or dyspepsia
● Recovering from trauma or debilitating disease
● Patients without teeth or having difficulty in chewing

Answer 13

Bland Diet

Question 14

Transition diet from liquids to a regular diet
● Post-operative patients
● Patients with acute infection and fever
● Patients with GI disturbances such as indigestion

Answer 14

Soft Diet

Question 15

● Patients who are bedridden/
convalescent people
● Patients who are
recovering from
certain illnesses
● People who are
morbidly obese

Answer 15

Light Diet

Question 16

Patients who do not have altered nutritional needs related to illness, injury or impaired health.

Answer 16

Regular Diet