RIN Met Lecture 2 - Energy Production:Carbohydrates 1 Flashcards

1
Q

What is metabolism ?

A

Metabolism is the interconversion of biological molecules in small chemical steps

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2
Q

Catabolism -break down of larger molecules into smaller ones - can be split into four stages

What occurs in stage 1?

A
  • Break down of fuel molecules into building block molecules for absorption
  • occurs in GI tract (extra cellular)
  • no energy released
  • short pathways
  • breakage of C-N and C-O bonds
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3
Q

Catabolism -break down of larger molecules into smaller ones - can be split into four stages

What occurs in stage 2?

A
  • degradation of building block materials to a small number of organic precursors
  • oxidative (H atoms released -reducing power) and some energy released
  • C-C bonds broken
  • occurs cytosolic and mitochondrial
  • many pathways
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4
Q

Catabolism -break down of larger molecules into smaller ones - can be split into four stages

What occurs in stage 3?

A
  • Krebs Cycle
  • Carbon (Acetylcholine CoA) oxidised to CO2
  • small fraction of energy released
  • oxidative (releases reducing power )
  • mitochondrial
  • single pathway
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5
Q

Catabolism -break down of larger molecules into smaller ones - can be split into four stages

What occurs in stage 4?

A

Oxidative phosphorylation and electron transport

  • large amount of energy is released
  • ATP synthesised by conversion of reducing power
  • mitochondrial
  • O2 required as the last electron acceptor and reduced to H2O
  • NADH and FAD2H re-oxidised
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6
Q

Three main dietary monosaccharides

A

Glucose

Fructose

Galactose

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7
Q

Function of glucose

A

Predominant sugar in human blood

Used for energy

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8
Q

Function of fructose

A

Monosaccharides

Fruit sugar

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9
Q

Function of sucrose

A

Disaccharide (Glucose and Fructose )

Table sugar

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10
Q

Function of lactose

A

Disaccharide (Galactose and Glucose )

Milk sugar

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11
Q

Maltose

A

Glucose and glucose

Disaccharide

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12
Q

Function of starch

A

Polysaccharide

Carbohydrate storage molecule in plants

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13
Q

Function of glycogen

A

Polysaccharide -highly branched

Carbohydrate storage molecule in plants

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14
Q

Stage 1 of catabolism -breakdown to building blocks

Explain how carbohydrates are broken down ?

A

Broken down by enzymes at different points

Saliva-Amylase-Starch , Glycogen -> dextrins

Pancreas -Amylase->monosaccharides

Small intestine-Lactase,sucrose,pancreatic amylase and isomaltase -Disaccharides

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15
Q

Why isn’t cellulose beta glucose 1-4 glycosidic bond digestives in human ?

A

The bond is different from alpha glucose 1-4 glycosidic bond

Amylase enzymes can’t recognise beta glycosidic linkages

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16
Q

What explain the biochemical basis of the clinical condition of lactose intolerance ?

A

Caused by low activity of lactase so a reduced ability to digest lactose

17
Q

What occurs in individuals with a low level of lactase and they ingest lactose ?

A

It will persist into the colon where bacteria can break it down

This increase osmotic pressure of the contents and draws water into the lumen causing diarrhoea

18
Q

How are monosaccharides absorbed into cells?

A

Use of different glucose transporters
-affinity for glucose and this transporters differ between tissues and reflect diff in the requirement of tissues for glucose

19
Q

In what 2 ways can monosaccharides be absorbed into cells?

A

Active transport - low to high-against their conc gradient -into absorptive cells lining gut

Passive transport - high to low- down their conc gradient -absorptive cells to blood and then tissues

All use glucose transport proteins (GLUT 1-GLUT5)

20
Q

Describe the glucose-dependency of some tissues

A

Glucose is the major sugar in the the blood and its conc is normally held relatively constant because some tissues have an absolute requirement for glucose and rate of glucose uptake into these tissue is depended on its con in the blood.

21
Q

Key Function of Glycolysis

A
  • oxidation of glucose
  • NADH production (2 per glucose)
  • synthesis of ATP from ADP (net gain of 2 ATP)
  • produces C6 (Glycerol phosphate)and C3 (pyruvate) intermediates
22
Q

Key features of Glycolysis

A
  • central pathway of CHO catabolism
  • occurs in all tissues (cytosolic)
  • exergonic and oxidative
  • C6 —> C3 (no loss of CO2)
  • can operate anaerobically
  • irreversible pathway -large negative free energy
23
Q

3 main need to know enzymes of glycolysis and in what step are they used ?

A

Step 1-Hexokinase (Glucokinase in liver)

Step 3-Phosphofructokinase-1

Step 10-Pyruvate kinase

24
Q

What is the committing step in glycolysis ?

A

Step 3- first step that commits glucose to metabolism vis glycolysis

25
Why does glycolysis have so many steps ?
1. Chemistry easier in small stages 2. Efficient energy conservation 3. Gives versatility - allows interconnection with other pathways - allows production of useful intermediates - allows part to be used in reverse 4. Can be controlled