Right Bank Flashcards

1
Q

What is the percentage of Bordeaux’s vineyard area grown on the right bank?

A

12,400 ha of vines; 10% of all of Bordeaux

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2
Q

Four differences between left bank and right bank wines?

A

—In the Médoc it is rare for vineyards to surpass 15-30 meters in elevation. While there are flat plains in the right bank, too, Bordeaux’s interior regions tend to have more raised plateaus, rolling hills, and more variable exposures, than the left bank.
—The right bank is drier, with greater temperature swings from summer to winter. Spring and fall frosts are of greater concern.
—The alluvial gravel deposits that typify the great vineyards of the Médoc and Graves are much less common in the right bank. While there is gravel in Saint-Émilion and Pomerol, cool clay and calcareous clay soils are widespread throughout the right bank.
—In the expansive Médoc and Graves, château properties can easily amass 60 or 80 hectares of vines; in the right bank even the largest estates rarely exceed 20 or 25 ha.

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3
Q

What is the general encépagement for the right bank?

A

70% Merlot and 30% Cabernet Franc.

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4
Q

Why is Cabernet Franc used on the right bank?

A

The region’s traditional grape, Cabernet Franc stands in for the structure of Cabernet Sauvignon in right bank blends and tempers the fruitcake and jam of Merlot with brighter acidity and restrained alcohol.

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5
Q

What are the 10 AOP’s of the right bank?

Locations

A

—Fronsac AOP-NW corner of the right bank
—Canon Fronsac AOP-South Central portion of Fronsac
—Lalande-de-Pomerol AOP-North Central right bank; east of Fronsac
—Pomerol AOP-South of Lalande-de-Pomerol
—Saint-Émilion AOP-Vast area of right bank starting south of Pomerol and sweeping the SE
—Saint-Émilion Grand Cru AOP: same area as above; w/ additional requirements
—Montagne-St-Émilion AOP-East of Lalande-de-Pomerol
—St-Georges-St-Émilion AOP-St-Émilion AOP-Small South Central portion of Montagne-St-Émilion
—Lussac-NE of Montagne-St-Émilion
—Puisseguin-St-Émilion AOP: SE off Lussac

***Bourg, Blaye, may be considered right bank appellations as they lie across the Gironde from the Médoc, as are the Côtes de Bordeaux zones east of Saint-Émilion, Castillon and Francs.

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6
Q

Where will you find white grape vineyards on the right bank?

Under what AOP are they labeled?

A

—there are a few white grape vineyards in Blaye and Bourg, but they are otherwise very rare on this side of the Gironde and Dordogne.
—Throughout the core appellations of the right bank, white wines only merit the basic Bordeaux AOP.

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7
Q

Which commune has the highest percentage of Chinese-owned estates in Bordeaux?

A

Fronsac

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8
Q

What is garagiste?
What is the style?
Who pioneered the movement?
What producer is was the archetype?

A

—Winemakers of miniature wine estates (“garage wines”) producing ultra-modern, deep-colored, early-maturing, often sweet, oaky, flattering reds typically produced in quantities of a few hundred cases.
—Jean Luc Thunevin of Chateau Valandraud in Saint-Émilion pioneered the movement.
—Le Pin in Pomerol was the archetype.
**Generally they tend to be the antithesis of terroir, they are triumphs of technique typically produced from mediocre soils in lesser sectors of Bordeaux’s famous appellations.

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9
Q

What was the first vineyards in France made for a UNESCO World Heritage Site?

A

St. Émilion in 1999

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10
Q

What are the nine communes that make up the 5,500 hectares of vines of Saint-Émilion?

A
Libourne
Saint-Christophe-des Bardes
Saint-Émilion
Saint-Étienne-de-Lisse
Saint-Hippolyte
Saint-Laurent-des-Combes
Saint-Pey-d'Armens
Saint-Sulpice-de-Faleyrens
Vignonet
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11
Q

Rivers on the Right Bank
What are the two rivers that bracket Saint-Émilion?
What two rivers encirle Pomerol?
What river separates Fronsac from Lalande-de-Pomerol?
What river separates Fronsac from Entre-Deux-Mers?

A

—Dordogne and Barbanne “BAR-ban” Rivers bracket Saint-Émilion
—Isle River and the Barbanne River (along with the town of Libourne) encirle Pomerol
—Isle separates Fronsac from Lalande-de-Pomerol
—Dordogne itself divides Fronsac from the Entre-Deux-Mers.

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12
Q

Where are the most prized vineyards in St. Émilion?

A

The “côtes” zone in Saint-Eimilion

**the most historic growing area with slopes based on the limestone plateau near the commune of Saint-Emilion itself.

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13
Q

Name a Château in Saint-Emilion that has a substantial amount of Cabernet Sauvignon?

A

Château Figeac with more proportion of gravel than clay.

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14
Q

Name a château from Saint-Emilion that often blends more Cabernet Franc than Merlot.

What is their second label?

A

Château Cheval Blanc

Le Petit Cheval

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15
Q

What is the “graves” zone of Saint-Emilion?

A

Near the gravelly terrace of Pomerol on the northwestern sector of the plateau, where the topsoil shifts from clay to warmer gravel and the proportion of Cabernet Franc rises. This is where both Château Figeac and Château Cheval Blanc are located.

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16
Q

What is the difference between Saint-Émilion AOP and Saint-Émilion Grand Cru AOP?

A

—Saint-Émilion AOP, est with the initial wave of AOCs in 1936; can be blended and bottled by a negociant
—Saint-Émilion Grand Cru AOP, est 1954 must be estate-bottled.
Differences: Saint-Émilion vs Saint-Émilion GC
—11% vs. 11.5%
—April 15th of following year vs. May 15 of second year
—Min Must Weight: 180 vs 189 g/l
—Max yields 53 vs 46 hl/ha
—most GC estates are located on limestone côtes and plateau rather than in the river plain.

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17
Q

What syndicat first ran the Saint-Émilion Grand Cru Classé system?

After legal battles who runs the classification now?

A

each estate would be required to submit wines to the Saint-Émilion Wine Council (the winegrowers’ syndicat) for tasting.

After the 2006 revision resulted in legal action and scuttled the results the Saint-Émilion Wine Council shifted authority over the the INAO, which created an appeals process and set the current classification published in 2012

18
Q

What are the 4 premier grand cru classé A estates?

Who joined late?

A

Cheval Blanc and Ausone, joined by newcomers Angelus and Pavie.

19
Q

Name 5 St-Émilion Premiers Grands Crus Classés B

A
—Château Beau-Séjour Bécot
—Château Beauséjour (Duffau-Lagarrosse)
—Château Bélair-Monange (known simply as Belair until the 2008 vintage)
—Château Canon
—Château Canon-la-Gaffelière***
—Château Figeac
—Clos Fourtet
—Château La Gaffelière
—Château Larcis-Ducasse***
—La Mondotte***
—Château Pavie-Macquin*
—Château Troplong-Mondot*
—Château Trottevieille
—Château Valandraud***
20
Q

Name a notable château that was omitted from the 2012 Saint-Émilion Classification.

Name other former GC Classés left out?

A

Château Magdelaine Christian Moueix’s 11-hectare estate.
—it was later announced that its vineyards would be united with Moueix’s Bélair-Monange as a consolidated 23.5-hectare premier grand cru classé property.

—Château Bergat: merged with Château Trottevieille
—Château Cadet-Piola: merged with Château Soutard
—Château Corbin-Michotte: declassified
—Château Haut-Corbin: merged with Château Grand-Corbin
—Château Matras: merged with Château Canon in 2011
—Château La Tour-du-Pin: declassified
—Château La Tour-du-Pin-Figeac: declassified

21
Q

What is the scoring criteria used by the INAO for St Émilion Grands Cru Classé and Premier Grand Cru Classé

A
"Grand Cru Classé": 14/20 total points
—50% tasting of 10 vintages of the wine
—20% analysis of topography and soil
—10% analysis of viticulture and winemaking
—20% reputation of the estate

“Premier Grand Cru Classé”: 16/20
—All candidates considered for inclusion first met the above requirements for “Grand Cru Classé.”
—30% tasting of an additional 5 vintages of the wine (with greater maturity)
—30% analysis of topography and soil
—5% analysis of viticulture and winemaking
—35% reputation of the estate

22
Q

What is the smallest “village” appellation in Bordeaux?

A

Pomerol (contains roughly double the vineyard acreage of Gevrey-Chambertain—emphasizes how much bigger Bordeaux is to Burgundy.

23
Q

What is the most famous soil coming out of Pomerol?

A

The blue clay of Château Pétrus comes to mind, but the appellation’s soil profile is not constant.

**Several of Pétrus’ neighbors in Pomerol also cross into the buttonière (“buttonhole”), but only Pétrus can claim vineyards that are almost entirely situated on this patch of thick blue clay

24
Q

What do some producers believe is the magic of Pomerol’s terroir?

A

“Crasse de fer”—iron rich sand deposits often interweaved through clay.

25
Q

Describe the three separate terraces in Pomerol

A

Pomerol lies on a gently rising plateau composed of three separate terraces formed by Ice Age deposits of sand, gravel, and clay.

—Lowest level near the town of Libourne and the Dordogne, light sandy soils create lesser vineyard terrain
—plateau slopes upward glacial deposits of gravel began to accumulate.
—The third terrace, located at a higher elevation in eastern Pomerol, consists of purer, water-retaining clay with some gravel. This is clearest at the buttonière (“buttonhole”), an area of deep blue clay at Pomerol’s highest and easternmost point, spanning just 20 hectares. Château Pétrus is centered on this unique soil, upheaved through the gravel and iron pan of the plateau, and it extends into the Saint-Émilion vineyards of Château Cheval Blanc, southeast of the estate.

26
Q

Who is one of the only great Bordeaux properties to produce a mono-varietal wine?

A

In most years, Château Pétrus’ grand vin is 100% Merlot.

27
Q

What was the most planted grape in Pomerol before 1956?

A

Cabernet Franc
Disastrous winter of 1956 set in to motion the replanted of the grower-favored Merlot.

**Cab Franc is back on the rise today, as growers fret about increasing warmth and Merlot’s ruthless efficiency as a sugar factory.

28
Q

Who is Pomerol’s largest producer?

A

Château de Sales

Contains much of the 5% of Cabernet Sauvignon found on Pomerol vineyards

29
Q

Where are the majority of the great estates located in Pomerol?

Name three.

A

clustered at its eastern nucleus, surrounding the church of Pomerol—the commune’s only real landmark—and fanning outward from standard-bearer Pétrus.

Vieux Château Certan
Lafleur
l’Evangile
Trotanoy
Clinet
la Conseillante
Petit Village
Le Pin 
**all are less than one kilometer from Pétrus.
30
Q

What commune in Fronsac typically produces the highest quality?

A

Saillans

**Best hillside sites in Fronsac are in the communes of Saillans and La Riviére.

31
Q

Style and Encépagement of Fronsac and Canon Fronsac

A

Min 80% combined Cab Sauv, Cab Franc, and Merlot

-Accessory Varieites: Cot (Malbec), max 10% Petit Verdot, max 10% Carmenère

  • *while appellation guidelines originally required a small proportion of Cabernet Sauvignon, Merlot and Cabernet Franc are clearly more suitable choices in Fronsac.
  • An encépagement including 80-100% Merlot is not uncommon among the top estates of Fronsac and Canon Fronsac.
32
Q

What are the soils of Fronsac and Canon Fronsac?

A

Fronsadais molasse, a mixture of soft limestone and clay. (Vineyards high on the slopes and plateaus have a greater proportion of limestone throughout both appellations.)

33
Q

Name two top properties in Canon Fronsac.

Name three top estates in Fronsac.

A

Canon Fronsac:
Château Grand-Renouil and Château Gaby

Fronsac: Château Dalem, Château de La Dauphine and the Michel Rolland-owned Château Fontenil.

34
Q

What is the largest château in Fronsac?

A

Château de La Rivière

35
Q

What are the four satellites of Saint Emilion?

Locations?

A
Montagne
Lussac
Puisseguin "POO-see-GAN"
Saint Georges
***GEORGE likes LOOSE P-----Y on the MOUNTAIN
  • -Montagne-St-Émilion AOP-East of Lalande-de-Pomerol
  • -St-Georges-St-Émilion AOP-St-Émilion AOP-Small South Central portion of Montagne-St-Émilion
  • -Lussac-NE of Montagne-St-Émilion
  • -Puisseguin-St-Émilion AOP: SE off Lussac
36
Q

What were the two former satellites appellations of Saint-Émilion and what happened to them?

A

—Sables was absorbed by Libourne and its vineyards shifted to the Saint-Émilion AOC
—Parsac disappeared as an administrative commune in 1973. Only a church remains in the former town; its surrounding vineyards now qualify for Montagne-Saint-Émilion AOP. (

37
Q

What divides Saint-Émillion from the satellite appellations?

A

The Barbanne River (a small stream)

**the satellites have similar clay, gravel, and limestone soils, but are hillier and cooler, with harvests occurring after those in Saint-Émilion.

38
Q

Which Saint-Émilion satellite appellation produces the greatest volume of wine?

A

The south-facing vineyards of Montagne-Saint-Émilion—the “mountain”—rise up from the north bank of the Barbonne to nearly 100 m.a.s.l., and the appellation produces the greatest volume of wines among the satellites

39
Q

Which Saint-Émilion satellite appellation is the smallest?

A

Saint-Georges

**may choose to label their wines as Montagne-Saint-Émilion instead.

40
Q

Which Saint-Émilion satellite appellation is the highest in elevation?

A

Puisseguin is the highest in elevation—it is therefore one of the last places in the right bank to harvest each year. Puisseguin borders Castillon.

  • ***Guild says it is the northernmost satellite, but on maps it looks like it is Lussac.
  • **largest producer in the region is Puisseguin-based cooperative (Producteurs Réunis), which is responsible for 20% and 40% of the production of Puisseguin and Lussac, respectively
41
Q

What is the sole satellite appellation of Pomerol?

A

Lalande-de-Pomerol AOP, comprising the two communes of Lalande-de-Pomerol and Néac

** Of all the appellations north of the Barbanne, Lalande-de-Pomerol sets the bar highest, rewarding better winemaking practices and encouraging outside investment.