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German A2-1 > Rezept > Flashcards

Rezept Flashcards

1
Q

die Kochbuch (Kochbücher)

A

yemek kitabi

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2
Q

das Rezept (Rezepte)

A

the receipe

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3
Q

zwiebel schälen und würfeln

A

peel and dice the onion (Soğanı soyup rendeleyin)

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4
Q

Karotten schälen und in Scheiben schneiden

A

Peel the Karrots and cut them into sileces.

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5
Q

Kartoffeln schläden und grob würfeln

A

Parates soyun sonra küp doğrayın

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6
Q

Dann Karotten und Kartofflewürfel dazugeben und mitdünsten

A

then add the carrots and potato cubes ans steam (buhulamak) it together

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7
Q

angießen

A

poor (üzerine dökmek)

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8
Q

würzen

A

baharatlamak (spice up, season)

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9
Q

köcheln

A

simmer (kaynatma)

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10
Q

Würste in Scheiben schneiden

A

Cut the sausages into slices.

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11
Q

Suppe umrühren

A

Stir the soup (karistirmak)

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12
Q

Petersilie waschen, trocken schüttelnund fein schneiden

A

Wash the parsley, shake it dry, and cut it finely.

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13
Q

Suppe mit Würstchen und Petersilie garnieren und servieren

A

Garnish (garnitür) the soup with the sausages and parsley and serve it.

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14
Q

Zutaten

A

Ingredients

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15
Q

Zubereitung

A

Preparation

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16
Q

yemek kitabi

A

die Kochbuch (Kochbücher)

17
Q

the receipe

A

das Rezept (Rezepte)

18
Q

peel and dice the onion (Soğanı soyup rendeleyin)

A

Karotten schälen und in Scheiben schneiden

19
Q

fry the onion in oil until its`s golden brown

A

Kartoffeln schläden und grob würfeln

20
Q

Peel the Karrots and cut them into sileces.

A

Karotten schälen und in Scheiben schneiden

21
Q

then add the carrots and potato cubes ans steam (buhulamak) it together

A

Dann Karotten und Kartofflewürfel dazugeben und mitdünsten

22
Q

Preparation

A

Zubereitung

23
Q

Ingredients

A

Zutaten

24
Q

Garnish (garnitür) the soup with the sausages and parsley and serve it.

A

Suppe mit Würstchen und Petersilie garnieren und servieren

25
Q

Wash the parsley, shake it dry, and cut it finely.

A

Petersilie waschen, trocken schüttelnund fein schneiden

26
Q

Stir the soup (karistirmak)

A

Suppe umrühren

27
Q

Cut the sausages into slices.

A

Würste in Scheiben schneiden

28
Q

simmer (kaynatma)

A

köcheln

29
Q

baharatlamak (spice up, season)

A

würzen

30
Q

poor (üzerine dökmek)

A

angießen

German A2-1 (19 decks)

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