Rezept Flashcards

1
Q

die Kochbuch (Kochbücher)

A

yemek kitabi

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2
Q

das Rezept (Rezepte)

A

the receipe

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3
Q

zwiebel schälen und würfeln

A

peel and dice the onion (Soğanı soyup rendeleyin)

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4
Q

Karotten schälen und in Scheiben schneiden

A

Peel the Karrots and cut them into sileces.

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5
Q

Kartoffeln schläden und grob würfeln

A

Parates soyun sonra küp doğrayın

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6
Q

Dann Karotten und Kartofflewürfel dazugeben und mitdünsten

A

then add the carrots and potato cubes ans steam (buhulamak) it together

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7
Q

angießen

A

poor (üzerine dökmek)

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8
Q

würzen

A

baharatlamak (spice up, season)

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9
Q

köcheln

A

simmer (kaynatma)

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10
Q

Würste in Scheiben schneiden

A

Cut the sausages into slices.

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11
Q

Suppe umrühren

A

Stir the soup (karistirmak)

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12
Q

Petersilie waschen, trocken schüttelnund fein schneiden

A

Wash the parsley, shake it dry, and cut it finely.

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13
Q

Suppe mit Würstchen und Petersilie garnieren und servieren

A

Garnish (garnitür) the soup with the sausages and parsley and serve it.

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14
Q

Zutaten

A

Ingredients

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15
Q

Zubereitung

A

Preparation

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16
Q

yemek kitabi

A

die Kochbuch (Kochbücher)

17
Q

the receipe

A

das Rezept (Rezepte)

18
Q

peel and dice the onion (Soğanı soyup rendeleyin)

A

Karotten schälen und in Scheiben schneiden

19
Q

fry the onion in oil until its`s golden brown

A

Kartoffeln schläden und grob würfeln

20
Q

Peel the Karrots and cut them into sileces.

A

Karotten schälen und in Scheiben schneiden

21
Q

then add the carrots and potato cubes ans steam (buhulamak) it together

A

Dann Karotten und Kartofflewürfel dazugeben und mitdünsten

22
Q

Preparation

A

Zubereitung

23
Q

Ingredients

24
Q

Garnish (garnitür) the soup with the sausages and parsley and serve it.

A

Suppe mit Würstchen und Petersilie garnieren und servieren

25
Wash the parsley, shake it dry, and cut it finely.
Petersilie waschen, trocken schüttelnund fein schneiden
26
Stir the soup (karistirmak)
Suppe umrühren
27
Cut the sausages into slices.
Würste in Scheiben schneiden
28
simmer (kaynatma)
köcheln
29
baharatlamak (spice up, season)
würzen
30
poor (üzerine dökmek)
angießen